The best bublanin recipes: 10 times different, but delicious every time

It is quick and easy to prepare.

You can use any favorite fruit in it.

Even a complete beginner can handle it!

It is rightfully among the most popular summer desserts.

Get inspired by our bublanin recipes and prepare this wonderful dessert even in the off-season.

Classic cherry bubbly

Bubbly like from grandma. Sweet cherries and shortcrust pastry – a recipe you’re sure to enjoy.

Ingredients

• 200 g of granulated sugar
• 200 g of butter
• 100 g plain flour
• 100 g semi-coarse flour
• 4 egg whites
• 4 egg yolks
• 400 g pitted cherries
• pinch of salt
• 1 teaspoon of baking powder

Method

• Beat softened butter with sugar
• Add the egg yolks and whisk gently
• Sprinkle both types of flour, a pinch of salt, baking powder and mix
• Beat the egg whites until stiff and gently fold it into the dough
• Grease a tray or baking dish with butter and sprinkle with granulated sugar
• Pour the batter, sprinkle it with cherries and bake for 30 minutes in an oven preheated to 150°
• Dust the finished puff pastry with powdered sugar

Sponge cake with strawberries

The strawberry sponge cake is very popular – it is fluffy, fresh and literally melts on the tongue.

Ingredients

• 130 g semi-coarse flour
• 150 g granulated sugar
• 4 eggs
• 400 g of strawberries
• pinch of salt

Method

• Separate the yolks from the whites
• Add salt to the egg whites and beat until stiff
• Gradually beat sugar, egg yolks and flour into it
• Grease the tray with butter and sprinkle with coarse flour
• Spread the dough on a baking sheet and place pieces of strawberries on it
• Bake in an oven heated to 150° for 25-35 minutes

Currant bubble with kefir

Do you have a lot of currants and are running out of ideas for what to do with them? Don’t despair and try this recipe for bubbly with kefir.

Ingredients

• 150 g plain flour
• 150 g semi-coarse flour
• 3 eggs
• 80 g of butter
• 150 g granulated sugar
• 200 ml of kefir
• pinch of salt
• 1 packet of vanilla sugar
• 1 baking powder
• 500 g of red currants

Method

• Mix semolina and vanilla sugar to the melted butter
• Add kefir and eggs and beat
• Mix the flour with a pinch of salt and baking powder and sprinkle into the liquid mixture
• Grease the baking sheet with a piece of butter and sprinkle with granulated sugar
• Pour the batter onto the tray and cover it with currants
• Bake in an oven preheated to 180°
• Bake for 20 minutes
• Allow the bubble to cool and then serve it sprinkled with powdered sugar

Fragile bubbly with raspberries

Oil bubbler is quick and easy. A recipe even for those who are just looking around in the kitchen.

Ingredients

• 250 g semi-coarse flour
• 1 vanilla sugar
• 1 baking powder
• 4 eggs
• 100 ml of milk
• 100 ml of oil
• 220 g of granulated sugar
• 400 g of frozen raspberries
• salt

Method

• Separate the yolks and whites
• Beat the egg yolks with vanilla and semolina sugar
• Add oil and milk and mix
• Sprinkle flour with baking powder and mix into a smooth dough
• Beat the egg whites with a pinch of salt until stiff
• Carefully mix the snow into the dough
• Heat the oven to 150°
• Grease a baking sheet or baking form with oil and sprinkle with coarse flour
• Spread the dough on a baking sheet and sprinkle generously with frozen raspberries
• Bake for 30 minutes

Soft yogurt bubble

Looking for a slightly healthier version of your favorite pastry? Try this light one with yogurt.

Ingredients

• 300 g semi-coarse flour
• 80 ml of oil
• 200 ml of white yogurt
• 150 g granulated sugar
• 2 eggs
• 1 baking powder
• salt
• 400 g of fruit to taste

Method

• Mix the flour, baking powder and a pinch of salt
• In another bowl, beat the eggs, add the oil and jagourt and mix
• Add the dry mixture slowly and mix into a smooth dough
• Grease the baking sheet with a piece of butter and sprinkle with coarse flour
• Pour the dough onto a tray, put the fruit on it and bake for 20-25 minutes in an oven heated to 180°
• Leave to cool, dust with powdered sugar, divide into portions and serve

Soft bubbly with blueberries

A beautifully delicate, sinfully good dessert, with which you don’t have to worry about it getting stale by the next day.

Ingredients

• 300 g semi-coarse flour
• 200 g of granulated sugar
• 2 eggs
• 200 ml of whipping cream
• 1 baking powder
• pinch of salt
• 450 g of blueberries

Method

• Beat the eggs with the sugar
• Add the cream and mix
• Mix the flour with salt and baking powder and pour into the liquid mixture
• Mix into a smooth dough
• Grease the baking sheet with a piece of butter and sprinkle with granulated sugar
• Heat the oven to 180°C
• Pour the batter onto the tray and sprinkle with blueberries
• Bake for 20-30 minutes
• Decorate with powdered sugar

The tastiest bubbly with cottage cheese

A luxurious cheese bubble with fruit that won’t leave a crumb. Try it out!

Ingredients

• 350g semi-coarse flour
• 150g granulated sugar
• 250g of full-fat cottage cheese
• 5 eggs
• 200ml oil (or 200g softened butter)
• 100 ml of lukewarm milk
• 1 vanilla sugar
• 1 baking powder
• Pinch of salt
• 500g of fresh or frozen fruit (currants, blueberries, strawberries,…)

Method

• In a bowl, beat the egg whites with a pinch of salt until stiff.
• Gradually add sugar, egg yolks, oil, milk and vanilla sugar.
• Then add cottage cheese and flour mixed with baking powder.
• Mix everything properly to create a smooth and elastic dough.
• Pour the dough onto a tray lined with baking paper, sprinkle with fruit according to your taste and bake in a preheated oven at 180°C for 35 minutes.
• Allow the finished bublani to cool and then serve it cut, for example, with a spoonful of cottage cheese and fruit.

Cup of bubbly with apples and pudding

Anyone can bake this cup of bubbly and the whole family will enjoy it.

Ingredients

• 3 cups plain flour
• 1.5 cups of granulated sugar
• 1 cup of lukewarm milk
• 250g of melted butter
• 4 eggs
• 1 baking powder
• 500g – 1kg apples, cut into pieces
• 2 packages of powdered pudding + 0.5 l of milk and sugar
• Icing sugar for sprinkling

Method

• Mix the flour, sugar and baking powder in a bowl.
• Add lukewarm milk, butter, eggs and mix everything thoroughly.
• According to the instructions on the package, cook the puddings from 0.5 l of milk, sweeten and let it cool for a while.
• Pour half of the batter onto a tray lined with baking paper, place the sliced apples and spread the semi-cooled pudding on top.
• Finally, pour the other half of the dough on top and bake in a preheated oven at 180°C for 30-35 minutes.
• Leave the baked bubble to cool and serve sprinkled with powdered sugar.

Rubbed bubbly with peaches

It is rubbed in order to rub all the ingredients. Enjoy!

Ingredients

• 200g semi-coarse flour
• 100g of granulated sugar
• 4 eggs (divided into whites and yolks)
• 1/2 baking powder
• 100g of melted butter
• 4 tablespoons of milk
• 1 vanilla sugar
• 1 kg of compote or fresh peaches

Method

• First, rub the butter with the sugar in a bowl. Then add all the egg yolks and whisk everything into a foam.
• Add flour mixed with baking powder and vanilla sugar. Finally, soften with spoonfuls of milk and mix in the whipped egg whites.
• Pour the batter onto a tray lined with baking paper.
• Place the peach halves on top and bake in a preheated oven at 180°C for 30-35 minutes.
• For variety, you can add a crumb of flour, butter and sugar on top of the bubbles.

Grandma’s bubbly with fruit and crumb

After all, the best buns are from our grandmothers. We bring you their recipe for the best bubble bath with crumbs.

Ingredients

• 400g semi-coarse flour
• 150g granulated sugar
• 1 baking powder
• 2 eggs
• 100ml of oil or 100g of butter
• 300 ml of milk
• Fruit to taste – cherries, strawberries, blueberries,…

Crumb ingredients

• 50g semi-coarse flour
• 40g of softened butter
• 20g of sugar

Method

• Mix flour with sugar and baking powder in a bowl.
• Then, in another bowl, mix the eggs with oil, milk and slowly add to the mixture with the dry ingredients.
• Pour the resulting dough onto a baking sheet lined with baking paper and place the fruit on top over the entire surface.
• You get the crumb by mixing all the ingredients by working them in with your hands until you get a lumpy mixture.
• Sprinkle breadcrumbs on the surface of the dough and bake at 180°C for 30-35 minutes.

The name bubble is derived from the word bublat – the light dough rises during baking, while the fruit that is placed on the surface of the dough sinks down, so it looks as if the dough has bubbled upwards.

It is traditionally made from cherries, but it is excellent with any fruit – blueberries, currants, raspberries, forest mixture, but also plums, rhubarb or even pineapple.

After baking and cooling, sprinkle it with powdered sugar and if you are not going to eat it right away, cover it with a clean tea towel to keep it fresh for as long as possible.

Serve it with a scoop of vanilla ice cream on hot summer days.

But a sprig of fresh mint, lemon balm or a few pieces of fruit will also make a great show.