Make these killer soup recipes and you’ll be licking your lips from ear to ear

Try these great killer soup recipes!

Just because you can’t get to the real village killer doesn’t mean you can’t enjoy these specialties.

Zabijačka still has a great tradition in villages, but products from it can also be bought in butcher shops.

All these recipes are very easy and anyone can choose them.

So let’s do it!

Black soup from the killer whale

You will probably know this soup under the name Prdelačka, and it is a classic Czech soup as you know it from zabijaček.


  • 1.5 l of broth – ideally egg-based
  • 2 tablespoons lard
  • 1 onion
  • 100 g of groats
  • 300 ml of pig blood
  • 2 teaspoons marjoram
  • 3 cloves of garlic
  • pepperoni and bread to serve
  • salt


  1. Pour the ovar broth into a pot, bring it to a boil and add the drained pork blood to it.
  2. Stir for about 20 minutes. Be careful not to boil, otherwise our blood would clot!
  3. In the meantime, cook the grits according to the instructions, drain and set aside for now.
  4. Add the cooked grits, season with salt, marjoram and crushed garlic.
  5. Served with fried onion and hot pepper. It tastes great with bread.
Pork blood soup with hot pepper in a white bowl.

Try one of our delicious homemade bread recipes!

Killer intestine soup

You will have this very easy soup on the table in no time and its taste will amaze you.


  • 1 onion
  • 2 tablespoons lard
  • 6 cups of broth
  • 2 intestines
  • 2 teaspoons marjoram
  • 100 ml of red wine
  • croutons
  • salt pepper
Intestine soup with croutons in a white plate.


  1. Heat the lard in a saucepan and fry the diced onion in it.
  2. As soon as the onion has a golden color, pour the broth over it.
  3. Remove the intestines from the casings and add them to the soup along with a teaspoon of marjoram.
  4. Pour in the wine and cook on a low flame for about 5 minutes.
  5. Season with salt and pepper, sprinkle croutons and serve.

Morning glory soup

Do you like killer soups but without the blood? Then this recipe will be just for you!


  • 2 tablespoons lard
  • 1 onion
  • 1 carrot
  • 2 morning glory
  • ¼ celery
  • 1 potato
  • ¼ cabbage
  • 1 teaspoon marjoram
  • 3 bay leaves
  • parsley
  • salt pepper


  1. We fry the breadsticks in a little oil until golden on all sides.
  2. Pour in the broth and bring to a boil.
  3. Meanwhile, heat oil in a pan and fry finely chopped onion, carrot and celery. Sauté for about 5 minutes.
  4. Take out the morning glory and leave aside. We will use the broth later on the vegetables.
  5. Add potatoes, cabbage and cover with broth, add bay leaves, salt, pepper and marjoram.
  6. Cook over low heat for about 10-15 minutes until the vegetables are soft.
  7. Cut the morning glory into rounds and put back into the soup.
  8. Serve with fresh parsley.
Soup with buckwheat and vegetables in a white bowl.

Ovar soup

This fragrant soup is a great combination of pork, vegetables and grits. Try it at home too!


  • 1 pork knee
  • water
  • 200 g of celery
  • 1 parsley
  • 2 carrots
  • 2 onions
  • 2 bay leaves
  • 2 cloves of garlic
  • 100 g of groats
  • salt pepper


  1. Place the pork knee in a pot and cover with cold water. Bring to a boil and cook over low heat for about 1.5 hours.
  2. In the meantime, cook the grits according to the instructions.
  3. 20 minutes before the end, add the cleaned vegetables to the pot.
  4. As soon as the meat is soft, remove the knee from the water, peel the meat and cut it into cubes and put it back into the soup.
  5. Add grits to the soup, season with salt and pepper and serve.
Pork soup with vegetables and grits in a white bowl.

Homemade killer soup

Can’t get to killer products but would still like to have a delicious soup? No problem, you can easily make a great pork soup at home.


  • 1.5 kg pork with bone
  • 2 carrots
  • 2 potatoes
  • 1 parsley
  • 2 bay leaves
  • 5 balls of allspice
  • salt pepper


  1. Place the pork and bones in a saucepan and cover with cold water.
  2. Bring to a boil slowly. Add the bay leaf, new spices and simmer for 2 hours on a low flame.
  3. Half an hour before the end, add cleaned carrots, potatoes and parsley.
  4. Strain the finished soup. Remove the meat from the bones, chop the vegetables and put everything back into the soup.
  5. Season with salt and pepper.
Clear pork soup with vegetables.

Health benefits of pork

Pork and its products not only taste great, but also have a lot of health benefits that you might not even know about.

Benefits include:

  • It is a very good source of protein.
  • An excellent source of iron
  • Pork is also great for building muscle thanks to beta alanine.
  • A lot of vitamin B6 and B12 which is necessary for the proper functioning of the brain.
  • Rich in vitamin B, it has more of it than, for example, beef or lamb.
  • An excellent source of minerals such as selenium, phosphorus and thiamin.

A great way to use pork and its products are these excellent killer soups.

Which one will you cook first?

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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