7 luxurious recipes for pasta carbonara with creamy egg sauce and parmesan!

Italian cuisine never ceases to surprise with its simplicity, lightness and deliciousness!

The same goes for these spaghetti carbonara recipes, which have all of the above.

All you need is a few basic ingredients and you can cook an absolutely perfect Saturday lunch for your whole family.

If you don’t taste it, you won’t understand it… so shoo, shoo to the kitchen!

Spaghetti carbonara with pancetta

Learn how to make delicious spaghetti with quality Italian ham and homemade eggs. This pasta dish is a popular Italian delicacy that you can enjoy at home thanks to our recipe. But why stick to one recipe with eggs when there is already a wide and varied range?

Make a quick snack with these quick egg snack recipes and keep the Italian pasta with creamy egg sauce as a reward for the evening after a long day at work!

What will we need

  1. 100 g of pancetta
  2. 50 g of pecorino cheese
  3. 50 g Parmesan cheese
  4. 3 eggs
  5. 350 g spaghetti
  6. 2 cloves of garlic
  7. 50 g of butter
  8. Salt
  9. Ground black pepper


  1. Let’s boil a big pot of water
  2. Cut the pancetta into small cubes
  3. Finely grate both cheeses and mix together
  4. Beat 3 eggs in a medium bowl and season them with a little freshly ground black pepper
  5. We put everything aside
  6. Add a teaspoon of salt to the boiling water
  7. Then immediately add 350 g of spaghetti
  8. When the water returns to a boil, cover the pot and cook the pasta, covered, for about 10 minutes, or until the perfect bite
  9. Crush the garlic cloves with a knife blade
  10. While the spaghetti is cooking, fry the pancetta with garlic in a pan
  11. Put 50g of butter in a large pan, and once the butter has melted, add the pancetta and crushed garlic
  12. Let the ingredients cook over medium heat for about 5 minutes, stirring often, until the pancetta is golden and crispy
  13. The flavor of the garlic has already released, so we can take it out and throw it away
  14. We keep the temperature under the pancetta at a low level
  15. When the pasta is ready, remove it from the water using pasta tongs and place it in the pan with the pancetta
  16. It’s ok to have some water dripping into the pan too (we need that) and don’t pour the pasta water out yet
  17. Mix most of the cheese with the eggs and keep a small handful for the final sprinkling
  18. Remove the pan with spaghetti and pancetta from the heat
  19. Now quickly pour the eggs and cheese into the pan
  20. Using tongs, mix the spaghetti with the egg mixture, which will thicken and coat everything
  21. We add a little water from the pasta again so that the pasta remains juicy and not dried out
  22. Season with a little salt if necessary
  23. Serve immediately with some remaining cheese and crushed black pepper
A classic traditional recipe with pancetta, parmesan and eggs.
Source: simply-yummy.de

Pumpkin spaghetti with egg and bacon

Just one word and the thought of that creamy goodness must immediately make you salivate. This pumpkin spaghetti dish is just as rich in flavor as its traditional spaghetti carbonara recipe. Best of all, this option is rich in flavor, low in carbs!

What will we need

  1. 2 medium spaghetti squash
  2. 250 g of frozen peas
  3. 4 slices bacon (diced)
  4. 2 eggs
  5. 200 g of grated parmesan
  6. 5 cloves of chopped garlic
  7. Pinch of salt
  8. A pinch of black pepper


  1. Preheat the oven to 200 degrees
  2. Cut the pumpkin lengthwise and remove the seeds
  3. Rub the inner parts lightly with oil, salt and pepper
  4. Place the pumpkins on a baking sheet or in a large baking dish
  5. We put it in a preheated oven and bake it until it is completely soft
  6. We will bake it for approximately 30-45 minutes, depending on the performance of the oven
  7. When the pumpkin is baked, use a fork to scrape the pumpkin spaghetti
  8. The individual fibers should be easy to separate from each other, if this is not possible, return the pumpkin back to the oven and bake for another 10-15 minutes
  9. While the pumpkin is roasting, fry the pieces of bacon in a frying pan over medium heat until crispy
  10. Then remove the bacon from the pan and set it aside
  11. Remove part of the excess fat from the pan (we will keep a little for frying the spaghetti) using a kitchen towel
  12. Next, in a bowl, beat the eggs with the Parmesan cheese
  13. Reduce the heat under the pan to a minimum and add the pumpkin spaghetti and peas
  14. Add garlic
  15. Cook for about a minute to make the garlic fragrant
  16. Start pouring the egg mixture with Parmesan cheese into the pan, stirring constantly
  17. Stir constantly so that the pumpkin is evenly coated in the mixture
  18. Blend for approximately 8-10 minutes until a thick creamy sauce forms
  19. There will always be some liquid from the pumpkin left in the pan, we can partially remove it by increasing the temperature, but be careful not to overdo it and dry out the spaghetti
  20. Spaghetti should always remain nicely creamy
  21. Finally, turn off the heat on the stove and mix in salt, pepper, bacon and peas
  22. We taste and season according to our preferences
  23. Serve the pumpkin spaghetti carbonara immediately

In recent years, pumpkin has become a hit and the number one ingredient in Czech kitchens! its popularity increases every year, which is also evidenced by the number of recipes in which it appears. Join the frenzy of the crowd and prepare it, for example, into a creamy pumpkin soup on cold winter days or a quick pumpkin spread with homemade pastries, and you can also enjoy sweet pumpkin recipes .

Delicious creamy pasta with pumpkin spaghetti.
Source: ketokarma.com

Vegetarian spaghetti carbonara with zucchini

This seasoned pasta contains zucchini, aromatic Parmigiano Reggiano cheese and pepper. It’s a great vegetarian, healthy quick meal!

What will we need

  1. 150 g of spaghetti
  2. Egg
  3. 60 g of zucchini
  4. 2 tablespoons Parmesan cheese
  5. A teaspoon of extra virgin olive oil
  6. Salt
  7. Pepper


  1. Cut the zucchini into small cubes
  2. Heat the oil in a pan
  3. Add the zucchini cubes and fry on a high heat
  4. Season with salt and pepper after cooking
  5. Cook the pasta in a large pot of boiling salted water
  6. In the meantime, prepare the base for the carbonara
  7. Mix the yolks with cheese, pepper and salt
  8. Take a cup of water from the pasta
  9. Drain the cooked pasta
  10. Add the collected water to the mixture of egg yolks and cheese
  11. Add pasta and zucchini and mix
  12. If necessary, we can add more pasta water if the sauce seems too dry and not creamy
  13. We serve immediately

Everything can be made with zucchini, even a delicious dessert! Don’t you believe? Try to bake your family a sweet zucchini dessert according to our recipes and you will see that no one will know the difference!

Zucchini Spaghetti Italian style with cream, egg and parmesan and ham.
Source: spicesinmydna.com

Spaghetti carbonara with duck

Eggs, duck meat, cheese, white truffle and spaghetti play the main role in this recipe… what can you do with these ingredients? An unusual, luxurious and festive variation on a traditional Italian pasta dish.

What will we need

  1. 300 g of duck breast with skin
  2. Salt
  3. Freshly ground black pepper
  4. 4 egg yolks
  5. 250 g spaghetti
  6. Grated pecorino cheese (or parmesan)
  7. White truffle (optional)


  1. Cut the skin of the duck breast in a grid pattern
  2. Salt and pepper thoroughly
  3. We work the spices into the meat with our hands
  4. Heat a non-stick pan to a high temperature
  5. When it is hot, place the duck breast skin side down on it.
  6. Cover the pan with a lid
  7. Cook the meat for about 8 minutes until the skin is crispy and golden brown
  8. Then remove the lid and turn the breasts over
  9. We continue cooking for another 5 minutes on the other side
  10. Take the duck out of the pan and set it aside
  11. Remove a spoonful or two of duck fat
  12. Cook the pasta in boiling salted water
  13. Take a ladle of pasta water and drain the pasta
  14. Beat the egg yolks in a bowl and cut the duck breast into cubes
  15. Heat a large pan to medium heat
  16. Throw in the spaghetti, egg yolks and duck breast, if necessary add a few spoons of boiling water to mix everything
  17. When the egg yolks are coated in a silky and smooth yellow cream sauce, remove the spaghetti from the heat
  18. Sprinkle them generously with grated pecorino cheese and a large amount of ground black pepper
  19. If using a truffle, grate it thinly over the carbonara pasta

In this recipe for spaghetti carbonara, a high-quality non-stick pan plays an essential role, otherwise the duck breast will be dried out and the whole dish will lose the quality we rely on. Therefore, it is necessary to consider whether your pan is of the same quality as these reviewed stainless steel pans , which with a little exaggeration will cook for you! And you can immediately start other recipes with duck meat !

Recipe for delicious Italian pasta with duck meat.
Source: ourmodernkitchen.com

Carbonara pasta with chicken

This version of creamy Italian pasta with crispy chicken nuggets is an absolute hit! In addition, the aroma and taste of lemon zest brightens up the rich, creamy sauce.

What will we need

  1. Chicken leg with skin
  2. 200 ml of cooking cream
  3. 3 egg yolks
  4. Parmesan (grated)
  5. Parsley
  6. Lemon
  7. Salt
  8. White pepper


  1. Remove the skin from the chicken thigh, cut it into small cubes and fry them until crispy
  2. Bring salted water to a boil in a large pot
  3. Cook the pasta according to the instructions on the package so that it is al dente (to the bite)
  4. Meanwhile, in a bowl, beat the egg yolks with the cream and 2 tablespoons of Parmesan cheese and a pinch of salt
  5. Cut half of the chicken thigh into pieces and fry them
  6. Add the baked skin to it and remove the pan from the heat
  7. Drain the spaghetti and return it to the hot pot
  8. Add chopped parsley, chicken leg and cracklings to the yolk mixture
  9. Mix quickly and serve with grated lemon zest and freshly ground pepper

Do you have more baked chicken than you can eat from Saturday lunch? And does the phrase food waste make you sick? Use it in these best chicken spreads that are delicious, easy, and quick. You will see that the remaining meat will disappear one, two!

The best spaghetti carbonara recipe with chicken.
Source: kitchenswagger.com

Creamy spaghetti with minced meat and mushrooms

The traditional recipe for spaghetti carbonara is slightly different. Try this delicious Italian dish with quality ground beef, mushrooms and the traditional egg and cheese sauce that is so typical of the traditional recipe! We promise you won’t regret a single bite!

What will we need

  1. 350 g spaghetti
  2. 4 slices of bacon
  3. 250 g of ground beef
  4. 250 g of mushrooms
  5. 150 g onion (finely chopped)
  6. 4 cloves of garlic
  7. Teaspoon of salt
  8. A teaspoon of pepper
  9. 250 ml of cream
  10. 3 eggs
  11. 250 g of parmesan
  12. 2 tablespoons chopped fresh parsley


  1. In a large pot, cook the pasta in boiling salted water according to the instructions
  2. Rinse the spaghetti with cold water and return it to the pot
  3. Meanwhile, fry the bacon in a frying pan over medium heat until crispy
  4. Then remove the bacon from the pan, place it on a paper kitchen towel and let it drain
  5. In the same pan, stir-fry the beef, mushrooms, onion, garlic, salt and pepper for 5 to 7 minutes on medium heat, until the beef is thoroughly cooked.
  6. Pour the cream over the cooked spaghetti in a pot and start to cook it at a medium temperature
  7. Add the beef mixture, bacon and egg to the spaghetti mixture
  8. Cook for 2 to 3 minutes, stirring constantly, until the spaghetti is well coated
  9. Reduce the heat, stir in the cheese and garnish with parsley

Minced meat is also excellent for other dishes. Which, when prepared according to our procedure, these recipes with minced meat and tomato sauce are perfect. The meat will be so juicy and tender that you won’t even believe it!

Creamy Italian spaghetti with minced pork or beef and mushrooms.
Source: tornadooughalli.com

Pasta alla carbonara with peas and ham

This modern take on a classic Italian pasta dish uses juicy ham instead of the traditional pancetta. Just like cooking a creamy omelette for breakfast, this recipe depends on the proper handling of the eggs to make the resulting dish more than delicious. Follow our procedure and success is guaranteed!

What will we need

  1. 3 eggs
  2. 3 egg yolks
  3. Teaspoon of salt
  4. A teaspoon of freshly ground black pepper
  5. 150 g pecorino cheese (grated)
  6. 2 tablespoons of extra virgin olive oil
  7. 230 g of sliced ham
  8. 2 large shallots (thinly sliced)
  9. 250 g of frozen peas
  10. 500 g of spaghetti
  11. 50 g of butter
  12. A teaspoon of lemon juice
  13. 2 tablespoons fresh chives (finely chopped)


  1. Whisk the eggs and egg yolks together in a small bowl until thoroughly combined
  2. Add salt, pepper and 100 g of cheese
  3. We put everything aside
  4. Heat the oil in a large pan over medium heat
  5. Add the ham and shallot and fry for about 6 minutes, stirring frequently, until the shallot softens
  6. Add the peas and 150 ml of water
  7. Bring the mixture to a boil over medium-high to high heat
  8. Cook everything together, stirring occasionally, until the peas are soft, about 5 minutes
  9. Remove the pan from the stove
  10. Cook the pasta in a pot of boiling salted water according to the instructions on the package
  11. When they are cooked to a bite, transfer them to the pan using tongs
  12. Take about 150 ml of the pasta water, which we will use again
  13. Let the spaghetti rest in the pan for about 2 minutes
  14. Meanwhile, while stirring constantly, gradually pour a cup of reserved cooking water into the egg mixture
  15. Then slowly pour the egg mixture into the pasta mixture in the pan
  16. Mix the ingredients together while stirring constantly
  17. Add the butter and lemon juice to a small pot on the stove
  18. Heat the mixture to melt the butter, then stir the butter mixture into the egg pasta
  19. Divide the pasta evenly into four warm bowls
  20. Sprinkle them evenly with chives and the remaining cheese
Delicious egg spaghetti with peas and ham.
Source: buzzfeed.com

How to make spaghetti carbonara

How to Make Classic Carbonara | Jamie Oliver
Source: Jamie Oliver

How to recognize real Parmesan cheese?

It’s actually quite simple. True and original parmesan cannot be labeled other than Parmigiano Reggiano . That is why other imitations cannot offer you its taste in the slightest.

You will undoubtedly enjoy them too, but as they say, it won’t be the real deal!

In general, it is not even recommended to reach for its grated form over the counter. On the one hand, the price is very often inflated, and on the other hand, you never know how long the cheese has been “seasoning” there, and you can’t even determine its maturity.

The price of Parmesan varies according to its level of ripeness. In specialized stores, they usually offer you a tasting, based on which you decide on the level of ripeness and subsequent purchase.

The price range varies between 100 – 250 CZK for 200 – 300 g, depending on the degree of ripeness.

When you bring the Parmesan home, store it in the fridge, in plastic wrap or in cling film.

Never store cheese without packaging. Its ability is to absorb surrounding odors, which can lead to its taste deterioration.

The rind of real Parmesan cheese is intended for normal consumption. It does contain a little more salt, but that doesn’t prevent anything.
It goes perfectly with traditional Italian soups such as minestrone, which you can prepare at home according to our recipe!

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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