Delicious recipes for pasta pomodoro with tomato sauce. Get inspired!

A quick and easy spaghetti pomodoro recipe!

This is your answer to the question of what to cook for Sunday lunch or just for dinner.

These dishes consist of only a few ingredients and a few steps to cook them.

Don’t hesitate, they are delicious!

Original spaghetti di pomodoro

If we are looking for a simple and quick recipe, we usually turn to pasta. This recipe goes a little further than the spaghetti with meatballs typical of a certain Swedish furniture company. In this recipe, the emphasis is on fresh tomatoes, a light sauce, pungent Parmesan and spaghetti that is done just right – so-called al-dente.

What will we need

1. 500 g of spaghetti
2. 2 tablespoons of olive oil
3. A small onion
4. 3 cloves of garlic (pressed)
5. 4 tomatoes
6. Salt
7. ½ teaspoon chili
8. A handful of basil
9. Parmesan cheese (grated)

Method

1. Bring the salted water to a boil in a large pot
2. When the water boils, put the pasta in the pot and cook it according to the instructions
3. Before draining the spaghetti, take ½ a cup of water from the pasta and then drain it
4. Heat the oil in a second saucepan over medium heat
5. Add finely chopped onion and cook for about 5 minutes until soft
6. Then add the garlic and continue to cook until fragrant, about a minute
7. Add the chopped tomatoes and continue cooking for another 15 minutes
8. When the tomatoes are soft, add the basil
9. Finally, add the drained spaghetti and ¼ of the water from the spaghetti that we removed
10. Add water as needed to mix the sauce
11. Before serving, garnish the spaghetti with basil and grated parmesan

Spaghetti with tomato sauce and parmesan

Pasta with pomodoro sauce recipe is a simple dish with delicious fresh basil and parmesan cheese. This quick and easy dish is a favorite and a great weekend dinner recipe for the whole family.

What will we need

1. 25 ml of olive oil
2. Medium onion (sliced)
3. 5 cloves of garlic (pressed)
4. A dash of chili
5. 800 g peeled tomatoes
6. ½ teaspoon of salt
7. Handful of basil (chopped)
8. 25 g Parmesan cheese
9. Spoon of butter
10. Basil and Parmesan (for decoration)

Method

1. Heat the olive oil in a large pan over medium heat
2. Add the chopped onion and cook the onion, stirring occasionally, until it softens
3. Add crushed garlic and chili
4. Cook for another 3 minutes until the ingredients are fragrant
5. Add pureed tomatoes, salt and mix again
6. Cook the sauce, stirring occasionally, until it starts to thicken
7. We cook like this for another 20 minutes
8. When the sauce is thick enough, add the basil
9. We reduce the temperature on the stove to a minimum so that it just warms up
10. Bring salted water to a boil in a pot
11. Add the pasta to the boiling water and cook according to the instructions
12. Take ½ cup of pasta water and drain the spaghetti
13. Throw the pasta into the tomato sauce, add the pasta water and mix
14. Stir until the pasta is coated in the sauce
15. Add a spoonful of butter and Parmesan cheese
16. Stir until the cheese melts
17. We serve the pasta garnished with whole basil leaves and grated Parmesan cheese

Spaghetti with crushed tomato sauce

There is probably no other dish that comes to mind first when you think of “typical Italian food”. It is simply a full bowl of pasta with tomato sauce, simply the most famous spaghetti al pomodoro recipe. It is made with just a few simple ingredients and tastes just as delicious as it is cooked.

What will we need

1. 500 g of spaghetti
2. 350g tin of whole red tomatoes (unpeeled in tomato juice)
3. 25 ml extra virgin olive oil
4. 2 teaspoons of salt
5. 4 sprigs of basil

Method

1. Mash the whole tomatoes with a potato masher
2. Put them in a pot and add tomato juice, olive oil and season with salt
3. Start cooking the tomato sauce on medium heat
4. Start boiling salted water in a large pot
5. When the water is boiling, add the spaghetti
6. Cook the spaghetti according to the instructions until they are good to bite
7. Using a slotted ladle, remove the pasta and transfer it to the pot with the pomodoro sauce
8. Add ½ cup of pasta water to the sauce and mix everything together to combine the ingredients
9. Cook like this for about 1 minute
10. Then divide the finished pasta into 4 heated bowls
11. Drizzle them with olive oil and add a leaf of fresh basil
12. We serve the dish immediately

Spaghetti pomodoro with mozzarella

Spaghetti with tomato sauce – a classic Italian dish that is quick to prepare and always delicious. Every family loves him and it’s completely clear why.

What will we need

1. 4 tablespoons of olive oil
2. 3 cloves of garlic (finely chopped)
3. 230 g cherry tomatoes (seedless and chopped)
4. 400 g crushed tomatoes (from a can)
5. 500 g of tomato puree
6. 12 basil leaves
7. 500 g of spaghetti
8. 200 g of mozzarella
9. Pinch of salt

Method

1. In a large pot, we will start boiling water, which we will salt
2. Heat 2 tablespoons of olive oil in a large pan over medium heat
3. Add chopped garlic
4. Cook it for 1-2 minutes until it starts to smell
5. Add the fresh tomatoes and cook for 2 minutes until soft
6. Add canned tomatoes and puree
7. Stir and add ½ basil
8. Bring the sauce to a boil, stirring constantly
9. Season with salt and pepper
10. We reduce the temperature and continue cooking for another 10 minutes until everything is soft
11. While the sauce is boiling, cook the spaghetti according to the instructions
12. When the pasta is cooked to the bite, drain it
13. Then we throw them into the sauce and mix everything well so that the spaghetti is coated with the sauce
14. We serve the pasta in bowls with torn pieces of mozzarella, a drop of olive oil and a pinch of chopped basil

Pasta with tomato sauce and chicken

This recipe is really easy and full of delicious flavors. Chicken and pasta come together in a homemade fresh tomato sauce, making this spaghetti chicken pomodoro recipe one of the most popular recipes in your household.

What will we need

1. 500 g chicken breast (cut into cubes)
2. A teaspoon of oregano
3. ½ teaspoon of salt
4. A pinch of pepper
5. A teaspoon of olive oil
6. 1 kg of cherry tomatoes
7. 100 g of onion
8. 2 cloves garlic (thinly sliced)
9. 50 ml of white wine
10. 2 teaspoons of balsamic vinegar
11. 500 g of spaghetti
12. A handful of basil

Method

1. Season the chicken pieces with oregano, salt and pepper
2. Heat the oil in a deep frying pan over medium heat
3. Put the chicken in the pan and fry it for 3-4 minutes, stirring occasionally
4. When the chicken pieces are golden, set them aside
5. In the same pan, start frying tomatoes, onions and garlic
6. Fry until the mixture is soft
7. We continue like this for 10-12 minutes
8. Add wine, vinegar and chicken pieces
9. Cook on medium heat for another 15 minutes, stirring occasionally, until the chicken is fully cooked and the tomato mixture has softened
10. In the meantime, cook the pasta according to the instructions in a pot with boiling water and salt
11. When the pasta is ready, drain it and toss it in the tomato sauce
12. Stir the spaghetti in the sauce so that it is evenly coated
13. Transfer them to a serving bowl and sprinkle with fresh basil

Gnocchi with pomodoro sauce

This recipe is unique in its combination of delicious tomato sauce, gooey mozzarella cheese and aromatic parmesan, all baked together and incredibly delicious.

What will we need

1. A spoonful of olive oil
2. Small onion (diced)
3. 2 cloves of garlic
4. 450 g canned tomatoes (canned)
5. A teaspoon of oregano
6. A teaspoon of basil
7. A pinch of pepper
8. Teaspoon of salt
9. 500 g of gnocchi
10. 2 tablespoons Parmesan cheese
11. 210 g mozzarella (grated)

Method

1. Turn on the oven at 200 degrees for the grill mode
2. In a medium pan that is suitable for the oven, heat the olive oil to a medium temperature
3. Add diced onion and start sauteing until translucent
4. Add the chopped garlic to the pan and continue to cook for another minute until fragrant
5. Add tomatoes including juice, oregano, basil, salt and pepper
6. Cook at a medium temperature and mash the cooked tomatoes with a wooden spoon
7. Cook for another 10-15 to reduce the juice
8. In the meantime, let’s cook the gnocchi
9. Bring water to a boil in a pot, add salt and then add the gnocchi
10. Cook them according to the instructions until they float to the surface
11. Drain the gnocchi and let them drain
12. We then throw them into the pan with the tomato sauce and mix to coat them
13. Place mozzarella on the gnocchi and sprinkle with parmesan
14. Put the pan in the oven and let them bake
15. Grill the mixture for 5-8 minutes until the mozzarella begins to bubble
16. Serve the baked gnocchi with basil leaves

Spaghetti di pomodoro with salmon

The lemon and tomato make it a light and refreshing dish. A bit of Dijon mustard is such a secret not-so-secret ingredient that enhances the whole taste of this tomato sauce even more.

What will we need

1. 120 g spaghetti
2. 250 g of salmon
3. ¼ teaspoon Italian seasoning
4. Salt
5. Pepper
6. A spoonful of olive oil
7. Spoon of butter
8. 50 g Parmesan (grated)
9. 2 bush tomatoes (finely chopped)
10. 75 ml whipping cream
11. A spoonful of lemon juice
12. Zest of ½ lemon
13. A teaspoon of Dijon mustard
14. Parsley

Method

1. Boil water in a large pot
2. When the water is boiling, salt it and throw in the spaghetti
3. We cook them according to the instructions on the package so that they are good to bite
4. Heat the oil and butter in a frying pan over medium heat
5. Then add the salmon
6. Fry it for 3 minutes on each side
7. When the salmon is ready, remove it from the pan and set it aside
8. Add chopped tomatoes, cream, lemon juice and zest, garlic and mustard to the same pan
9. Cook the mixture for about 2 minutes until smooth
10. Put the salmon back in the pan and break it into smaller pieces with a spoon
11. We lower the temperature and close the pan
12. Cook like this for another 4-5 minutes until the salmon is cooked
13. Once the pasta is ready, add it to the sauce and salmon and mix to coat in the sauce
14. Serve the pasta sprinkled with parmesan

Spaghetti with tomato sauce and minced meat

Another possible way to prepare this classic Italian recipe. It is a little more caloric, but no less delicious!

What will we need

1. 500 g of ground beef
2. 500 g of spaghetti
3. Egg
4. 50 ml of beef broth
5. 4 cloves of garlic
6. A teaspoon of pepper
7. A teaspoon of chili
8. 450 g canned tomatoes
9. 100 g Parmesan (grated)

Method

1. Preheat the oven to 180 degrees
2. Bring water to a boil in a pot and add salt
3. Put the spaghetti in the pot
4. We cook them according to the instructions on the package so that they are good to bite
5. Then drain them and put them aside for a while
6. Heat the oil in a pan on medium heat
7. Add the chopped onion and fry until soft
8. Add tomatoes, broth, pepper, chili and salt
9. Mix everything together for about a minute, then reduce the heat to the lowest level and let the sauce heat up
10. Fry the beef in the next pan
11. When the meat is ready, add it to the sauce and mix
12. Add the spaghetti and mix again
13. Sprinkle the pasta with beef with grated parmesan cheese and serve

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