6 best recipes for cottage cheese spread. Great for a celebration, dinner or snack

Are you a lover of cottage cheese “kotyč”?

Great news! Then you’ve come to the right place.

We have for you the best recipes for cottage cheese spread, with which you will shine at a celebration but also at a family dinner or snack.

These spreads are perfect for, for example, sandwiches, canapés or any fresh baked goods.

Healthy cottage spread

Prepare this fitness variant of cottage cheese spread.

Ingredients

• 150g cottage cheese (1 cup)
• 200g of meadowsweet (the flavor you like)
• 3-4 radishes
• Chives or spring onions
• Salt, ground pepper (to taste)

Method

• First, mix the cottage cheese with the herb in a bowl.
• Grate or finely chop the radishes and add to the bowl.
• Chop the chives or spring onions.
• Taste the spread and, if necessary, add salt and pepper.
• Serve on fresh bread sprinkled with chopped chives.

Radish spread with cottage cheese

This excellent and healthy cottage spread with radishes is ideal, for example, for an afternoon snack with its spicy and delicate taste.

Ingredients

• 150g of cottage cheese
• 120g of radishes
• 150g Greek yogurt (3.5%)
• A sprig of chives
• Salt

Method

• Wash the radishes and finely grate them. Salt the crumbs in a colander and let the excess liquid sweat out.
• Mix the drained radishes with the cottage cheese in a bowl.
• Add finely chopped chives and yogurt.
• Add salt to taste and especially carefully. The radishes are already salted, so you don’t over-salt.
• Serve the finished spread with fresh bread and keep in the fridge.

Cottage cheese spread

An excellent spread made of cheese with the addition of cottage cheese, which you will fall in love with.

Ingredients

• 150g of cottage cheese
• 20g of softened butter
• 60g edamame (finely grated)
• 50g of mayonnaise
• 1 teaspoon of mustard
• 1/2 small onion
• Chives or parsley

Method

• Finely grate the edam. Finely chop the onion.
• Mix the cottage cheese with the softened butter in a bowl and combine well. Add mayonnaise and mustard.
• Then mix in the grated edamame and finely chopped onion.
• Mix everything, add salt if necessary and let it sit in the fridge.
• Serve the spread sprinkled with fresh chives or parsley.

Egg spread with cottage cheese and radishes

Do you like egg spreads? Try to prepare it a little differently. You will not regret.

Ingredients

• 150g of cottage cheese
• 4 hard-boiled eggs
• 1 piece of processed cheese
• Salt, ground pepper
• Radishes

Method

• First, hard-boil the eggs (12-15 minutes). Then let them cool and grate them coarsely.
• In a bowl, mix the grated eggs with the cottage cheese and melted cheese and combine well.
• Add salt and pepper to taste and serve on fresh bread with chopped radishes.

Cottage spread with tuna

You will love this tuna spread with cottage cheese. Ideal for lovers of fish dishes.

Ingredients

• 200g of cottage cheese
• 160g tuna (in oil)
• 1 cube of grass (or cranberry)
• 1 small onion
• 1 tablespoon of mustard
• Salt and ground pepper to taste

Method

• First, finely chop the onion.
• Drain the tuna.
• In a bowl, mash the tuna with a fork and mix with the chopped onion.
• Add the herb, mustard, cottage cheese and mix.
• Finally, season with salt and pepper to your taste and leave the finished spread in the fridge for at least 1 hour.
• Serve the spread with pastries, decorated with, for example, pickled cucumber and egg.

Avocado cottage spread

Prepare a spread from this trendy fruit, which everyone is taking pictures of on social networks right now. Avocado spread with cottage cheese is the right choice for breakfast or a light snack.

Ingredients

• 1 ripe avocado
• 150g of cottage cheese
• Lemon juice
• 1 clove of garlic
• Salt and ground pepper

Method

• First, scoop out the contents of the avocado into a bowl using a spoon.
• Mash it with a fork and then drizzle with lemon juice. (To prevent it from turning brown and bitter.)
• Add cottage cheese, pressed garlic and mix.
• Finally, add salt and pepper to taste.
• Serve with fresh bread and herbs.

What is cottage cheese and how to eat it?

“Kotyč” cheese is curd cheese from which acidity is removed during processing. This gives the cheese a sweet taste. It is produced by drying, and compared to cottage cheese, the rennet is reduced during processing, which means that the whey still remains in it.

And in what ways can it be eaten?

As cottage cheese is rich in protein, it is a suitable ingredient for breakfast. For example, just put it in a blender, add cocoa or other your favorite ingredients, and you have a varied and hearty breakfast ready in a few seconds.

Cottage can also be used in dressing rooms. Compared to other dips and dressings, they have fewer calories and a higher protein content. Add a spoonful of lemon juice, some herbs, pepper, salt and garlic to it. You have an excellent dressing, for example, for salads.

In addition to spreads, you can also turn cottage cheese into a wonderful dessert. Just put cottage cheese in a blender, add banana, chopped pineapple, strawberries, vanilla and blend. Divide the resulting mixture into glasses, put a stick or a plastic spoon in the middle and freeze.

In short, Cottage is suitable for almost every dish. For sweet and salty. Try adding it to bread with marmalade, for example.