Luxurious yet simple strawberry slice recipes you’ll love!

Prepare this irresistible dessert at any time of the year. Today, you can get strawberries even in winter.

They are simple and therefore absolutely everyone can handle them.

Let’s imagine the best strawberry slice recipes that everyone will enjoy!

Slices of fresh strawberries and sour cream

Fresh strawberries are ideal for this recipe. If you only got canned or frozen, nothing happens.

Dough ingredients

• 250g granulated sugar
• 150g plain flour
• 5 egg yolks + egg whites for snow
• 1/2 baking powder
• 5 spoons of hot milk

Cream ingredients

• 2 cups of sour cream
• 1 whipping cream (33%)
• Powdered sugar (according to your taste)
• 2 bags of red gelatin
• Strawberries (amount according to your preference)

Method

• Put granulated sugar, egg yolks and hot milk in a bowl and beat them into a foam.
• Next, mix plain flour with baking powder, which you carefully sprinkle into the sugar foam.
• Beat the egg whites and then mix it into the flour mixture.
• Grease the tray with butter and sprinkle with coarse flour. Spread the dough on it and bake until golden pink for about 10 minutes, depending on the type of oven you have. Try with a skewer.
• After baking, let the dough cool and in the meantime prepare the cream.
• Whip the cream until stiff and mix in the sour cream. Finally, sweeten to taste with powdered sugar.
• Apply the resulting cream to the cooled dough. Garnish with strawberries.
• Prepare the gelatin according to the instructions, which you pour evenly over the finished slices.
• Leave to set in the fridge for at least two hours, preferably overnight.

Cheese slices with strawberries and gelatin

These delicious strawberry slices with cottage cheese will blow your mind. The cottage cheese makes them filling but still divine.

Dough ingredients

• 150g semi-coarse flour
• 180g granulated sugar
• 6 eggs
• 5 spoons of lukewarm milk
• 1 bag of baking powder

Cream ingredients

• 200-250g of whipping cream
• 400g of sour cream
• 500g of soft cottage cheese (semi-fat)
• Fresh strawberries (or frozen)
• 2 packets of red gelatin

Method

• In a bowl, beat the eggs with sugar and milk until foamy. In a separate bowl, mix the flour with the baking powder and carefully fold it into the egg mixture.
• Grease a baking sheet, sprinkle with flour and pour the dough evenly. Place in a preheated oven and bake at 180°C for approx. 10-20 minutes, depending on the type of oven.
• Leave the dough to cool.
• In a bowl, whip the cottage cheese together with the sour cream. Whip the cream and mix into the curd mixture. Spread the cream on the cooled sponge cake. Stack the sliced strawberries.
• Prepare the gelatin according to the instructions on the package and pour it over the slices.
• Put in the fridge to cool for at least two hours and serve cut and decorated with mint leaves or other fruit.

Strawberry custard slices

Get inspired with this quick recipe for strawberry slices with custard. Great for celebrations or just spending time with the family.

Ingredients for sponge cake

• 200g plain flour
• 180g granulated sugar
• 5 eggs
• 1 teaspoon of baking powder
• 5 tablespoons of oil or melted butter

Ingredients for pudding

• 1 liter of milk
• 5 spoons of granulated sugar
• 2 packages of vanilla pudding

Other ingredients

• Fresh strawberries (or other fruit)
• 2 bags of jelly powder

Method

• In a bowl, beat the eggs with the sugar until thick. Add the oil and mix everything properly.
• In another bowl, mix the flour with the baking powder. Carefully fold the flour mixture into the egg mixture.
• Grease the baking sheet and sprinkle it with flour. Pour the batter evenly onto a greased tray and bake in a preheated oven at 200°C. Bake until pink for about 15 minutes.
• Let the sponge cake cool. In the meantime, prepare the pudding and pour it while still hot onto the cooled sponge cake.
• Top with chopped fruit.
• Prepare the gelatin according to package directions and pour evenly over the slices.
• Allow to set and refrigerate for at least 2 hours, preferably overnight.

Slices with strawberries and mascarpone

This dessert can be prepared with any summer fruit, such as blueberries or other forest fruits. There are no limits to imagination.

Dough ingredients

• 200g semi-coarse flour
• 4 egg yolks + egg whites for snow
• 200g of butter
• 150g of powdered sugar
• 50g of Dutch cocoa
• 2 teaspoons of baking powder

Cream ingredients

• 500g of mascarpone
• 2 cups of whipping cream
• 3 spoons of powdered sugar
• 1 package of vanilla sugar
• Fresh strawberries (or frozen)
• 100 ml of egg liqueur
• 2 packets of gelatin

Method

• Beat the softened butter with the sugar until smooth, add the egg yolks and beat the foam.
• Mix the flour with baking powder and cocoa. Then mix it carefully into the egg mixture.
• Next, beat the egg whites and finally mix them into the dough.
• Grease a baking sheet with a higher edge and sprinkle with coarse flour. Pour the prepared dough onto the tray and bake in a preheated oven at 180°C for 10-12 minutes.
• After baking, let the sponge cake cool down and prepare the cream.
• Mix mascarpone with egg liqueur, vanilla and icing sugar. Prepare the gelatin according to the instructions on the package and then mix it into the mixture as well.
• Finally, add the whipped cream.
• Spread half of the cream over the dough, pile on the fruit and then spread the other half of the cream.
• Let the finished slices harden in the refrigerator for at least 2 hours, preferably overnight.

Cottage cheese mixed slices with strawberries

This dessert is best prepared in a cake form, but you can also prepare it on a baking sheet. Choose the fruit according to your taste, but it tastes best with strawberries.

Dough ingredients

• 4 tablespoons of semi-coarse flour
• 4 tablespoons of powdered sugar
• 4 egg yolks + egg whites for snow
• 1 tablespoon of oil
• 1 tablespoon of baking powder
• 1 tablespoon of Dutch-style cocoa

Cream ingredients

• 750g of full-fat soft cottage cheese
• 150g of powdered sugar
• 200g of softened butter
• 400g of fresh or frozen strawberries

Ingredients for the frosting

• 80g of cooking chocolate
• 50g of butter
• 1 tablespoon of milk

Method

• First, beat the egg yolks with sugar and oil in a bowl until foamy. Stirring constantly, pour in the flour, which is mixed with baking powder and cocoa.
• Next, beat the egg whites and gradually work it into the dough.
• Line the cake pan with baking paper and pour the batter.
• Bake in a preheated oven at 180°C for about 15 minutes. Test with a toothpick to see if the dough is ready.
• Leave the dough to cool preferably on a wire rack.
• Prepare the cream by beating the melted butter with the curds and sugar. You then apply the cream to the body evenly over the entire surface.
• Then stack the chopped strawberries on top of the cream and gently press them into it. Use a spatula to level the cream so that the strawberries are hidden by the cream.
• Finally, prepare the glaze by melting the butter in a water bath, then stir in the chocolate with a spoonful of milk. (So the chocolate will not be hard, but soft to cut)
• Pour the chocolate glaze over the cake and smooth it out with a spatula.
• Put the cake in the fridge preferably overnight, for at least two hours. Cut the finished cake with a heated knife.

Strawberries and their antioxidant effect

Strawberries, or their pulp, contain almost 90% water and are very rich in fiber. Their red color is formed by anthocyanins, which are red dyes and belong to the natural antioxidants that protect our organism from stress.

Strawberries are a rich source of vitamin C. The daily recommended dose is already met after 150g of strawberries. They are also a source of vitamins A, K, E, as well as potassium and manganese.

Thanks to the fact that strawberries can neutralize the effects of free radicals, they are a means of preventing arteriosclerosis, which causes the deposition of cholesterol in the walls of the arteries and their gradual narrowing.

Thanks to its alkalizing effect, this beneficial fruit also supports the excretion of uric acid and is therefore recommended for gout and gouty arthritis.

Thanks to the rich content of vegetable fibers, they help the movement of stool across the intestines. They are therefore suitable for hemorrhoids, problems with fluids in the abdomen and liver diseases.

However, you must pay attention to the fact that they spoil quickly, so do not delay in consuming them too much. It stays fresher in the fridge.