5 delicious recipes for strawberry bubbly. Choose!

Strawberries are great at any time of the year. They are beneficial to our health and contain a lot of vitamins.

They are ideal fresh, but in winter, frozen, compote and even dried are also sufficient.

If you feel like baking a sweet dessert, get inspired by the best recipes for strawberry bubbly.

Luxury strawberry bubbly

A quick and yet so delicate strawberry bubbly will put a smile on the face of everyone you bring it under their nose.

Ingredients

• 120g semi-coarse flour
• 80g of sugar
• 100g of softened butter
• 1 egg
• 80g of sour cream
• 1/2 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• Pinch of salt
• 300g of strawberries
• Butter and flour to grease the mold

Method

Preheat the oven to 180°C. Grease the baking form with butter and sprinkle with coarse flour.

Beat butter and sugar, add eggs, sour cream, vanilla extract and mix well.

In a separate bowl, combine the flour, baking powder and salt and fold thoroughly into the butter mixture.

Pour the dough into the prepared form, smooth it and spread the strawberry slices evenly on top.

Bake in a preheated oven for 30-40 minutes and let cool.

Serve sprinkled with powdered sugar or with whipped cream or ice cream.

Bubble tea from strawberries with yogurt

A simple recipe for a mug of strawberry bubbly can be done by everyone.

Ingredients

• 2.5 cups plain flour
• 1 cup of sugar
• 1/2 cup oil
• 1 cup yogurt (Greek type)
• 2 eggs
• 1/4 cup lemon juice
• 1 pack of baking powder
• 1 tablespoon of grated lemon peel
• 1 teaspoon of vanilla extract
• Pinch of salt
• 300-500g of strawberries

Method

• Preheat the oven to 180°C.
• Line the cake tin with baking paper.
• Mix eggs, yogurt, lemon juice, oil and vanilla extract in a bowl.
• In a separate bowl, mix the flour with the baking powder, sugar, lemon zest and a pinch of salt.
• Mix the wet ingredients properly with the flour mixture and pour the resulting dough into the prepared form.
• Place strawberry slices on top and bake for 30-40 minutes.
• Leave the baked bubble to cool and then serve sprinkled with powdered sugar.

Cheese bubble from frozen strawberries

A quick and easy strawberry bubbly with strawberries and cottage cheese that is just dusty. You can use fresh or frozen strawberries.

Ingredients

• 2 cups semi-coarse flour
• 1 cup granulated sugar
• 3 eggs
• 200 ml of milk
• 100 ml of oil
• 1 baking powder
• 250g of soft cottage cheese + powdered sugar
• 500g of frozen strawberries

Method

• Preheat the oven to 180°C.
• In a bowl, mix the cottage cheese with 3 teaspoons of powdered sugar.
• Beat eggs with sugar until foamy, add milk and gradually oil. Mix well and finally mix in the flour mixed with baking powder.
• Pour the beaten dough into a floured baking sheet.
• Use a spoon to layer the cottage cheese on top and finally add the strawberries cut into larger pieces.
• Bake for 25-30 minutes. Serve the cooled bublanin sprinkled with powdered sugar.

Healthy strawberry bubblegum

Get inspired by this healthier variation on strawberry bubblegum. It contains fewer calories, but tastes amazing.

Ingredients

• 300g spelled flour
• 100g of coconut oil or BIO butter
• 150 ml milk (soy, almond or coconut)
• 4 eggs
• 150g of cane sugar
• 1 vanilla sugar
• 1 BIO baking powder
• 500g of strawberries

Method

• Separate the whites from the yolks and whip stiff peaks.
• Beat the egg yolks with cane sugar into a thicker foam.
• Then add coconut oil to the egg yolks and mix.
• Mix the baking powder and vanilla sugar with the flour.
• Mix 150 ml of milk into the yolk mixture and gradually mix in the flour mixture.
• Finally, mix in the egg whites and pour the resulting dough onto a greased tray.
• Place the strawberries on top and bake at 180°C for 30 minutes.
• Cut the finished puff pastry and sprinkle with powdered sugar.

Sponge cake with strawberries

Extra fast and at the same time excellent strawberry bubble, the preparation of which takes only a moment. Try it out.

Ingredients

• 200g semi-coarse flour
• 150g granulated sugar
• 4 eggs
• 1 teaspoon of baking powder
• 100 ml of milk for softening
• 500g of strawberries

Method

• Separate the yolks from the whites and whip stiff peaks from the whites.
• Gradually stir in the sugar, then the egg yolks, add the milk and finally stir in the flour mixed with the baking powder.
• Pour the dough onto a previously greased and floured baking sheet. Place the strawberries on top of the dough.
• Bake at 180°C for 25-30 minutes.

As already mentioned, strawberries are a source of a large amount of vitamins such as C and B. They also contain minerals such as iron, potassium and calcium.

They supply our body with micronutrients and have a positive effect on the cardiovascular system, thereby strengthening the heart. They also help with anemia, diabetes, rheumatism, gout and strengthen the nervous system.

Strawberries have a fresh taste and their distinctive aroma has fascinated mankind since ancient times. There was a time when they were called “the fruit of kings”

They were also supposed to support sexual appetite and thus received the name “fruit of love”. However, this has been confirmed, as they support the production of testosterone and blood circulation in the genital system.

Strawberries can do it all. Therefore, do not hesitate to use them, for example, in one of the recipes for strawberry slices.