Summer isn’t summer without a cold refreshment, so you must prepare our strawberry ice cream recipes.
A gentle light refreshment that only requires a few ingredients!
Refresh yourself and enjoy with us.
Homemade strawberry ice cream
Strawberry ice cream is one of the most popular flavors! Prepare our homemade version, which is creamy, delicious and made from fresh ingredients. As well as these homemade popsicles of various flavors. And you can also refresh yourself with light homemade lemonades .
What will we need
- 300 g strawberries (peeled and diced)
- 2 spoons of honey
- 40 g of granulated sugar
- 1 teaspoon of lemon juice
- 250 ml thick whipping cream
- 1 teaspoon of vanilla extract
- In a large bowl, combine the strawberries, honey, sugar and lemon juice. Let sit for 15-20 minutes until the strawberries release their juices.
- Mash the mixture with a potato masher until no large chunks of strawberries remain.
- Add thick cream and vanilla extract to the strawberries. Mix until combined.
- Pour the mixture into an airtight container for 3-4 hours to thicken slightly.
- For best results, let the ice cream sit at room temperature for about 5-10 minutes to soften before serving.
Or, pour the mixture into your ice cream maker and follow the manufacturer’s instructions. In these ice cream makers that we have reviewed for you, production takes 15-20 minutes. So prepare it yourself!
Fresh strawberry ice cream
Use sweet seasonal strawberries to make this delicious strawberry ice cream recipe. It’s great on its own or as a side dish to summer desserts like this Crispy Apple Crumble .
What will we need
- 400 g of strawberries
- 1-2 teaspoons of lemon juice
- 600 ml of heavy cream
- 300 ml of whole milk
- 150 g of white powdered sugar
- 5 egg yolks
- 2 teaspoons of vanilla extract
- Place the strawberries in a food processor or blender.
- Blend to a puree, then add lemon juice to taste – if the strawberries are tart enough, you’ll only need a little.
- Heat the cream and milk in a pan until boiling.
- Beat the sugar and egg yolks in a bowl until pale yellow.
- Slowly pour the hot cream mixture into the eggs and whisk.
- Once fully incorporated, drain through a strainer back into the pan.
- Cook gently over a moderate heat until the mixture thickens slightly. Be careful not to overcook it.
- Transfer to a bowl. Cover and cool at room temperature for 10 minutes, then refrigerate for 1 hour.
- Mix the strawberry puree and vanilla into the cold pudding from the fridge. Taste and season.
- Freeze the ice cream in an ice cream maker or container in the freezer.
If you don’t have an ice cream maker, freeze for 4 hours, whisking or blending thoroughly every hour in a food processor to remove ice crystals.
It will last up to two months in the freezer.
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Frozen strawberry ice cream
This fruity ice cream is quick, but not lacking in quality. It’s an easy 5-minute recipe that will wow your guests without the need for an ice cream maker. Finally, you can also make one of these perfect homemade ice cream recipes of different kinds!
What will we need
- 250 g frozen chopped strawberries
- 60 g of sugar
- 160 ml of heavy cream
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the strawberries are coarsely chopped.
- With the mixer on, slowly pour in the heavy cream until incorporated.
- Store in the freezer for up to 1 week.
Why eat strawberries?
The strawberry is one of the most popular berries in the world. There are more than 10 varieties that vary in taste, size and texture, yet all share the same distinctive shape and red flesh.
Learn more about some of their health benefits.
- May support heart health
Strawberries are rich in color pigments that have a protective effect – these anthocyanidins are thought to have a number of potential health benefits, including the prevention of inflammation and heart disease.
- It can regulate blood sugar levels
Eating strawberries appears to slow our digestion of glucose and moderate insulin use, especially when eaten with a high-carbohydrate meal.
- They can be helpful for those with type 2 diabetes
Strawberries contain protective plant compounds called polyphenols, two of which—ellagic acid and ellagitannins—have shown promise in managing some conditions of type 2 diabetes.
- They can help with weight management
Strawberries have a low glycemic index and as such help to moderate the release of sugar in the blood. Studies suggest that a diet rich in low-index foods may be beneficial for weight management and for reducing the incidence of obesity-related diseases.
Are strawberries safe for everyone?
If you have an allergy to birch or apple pollen, you are more likely to develop a secondary food allergy to strawberries. Strawberries, along with fruits including apples, peaches, avocados, and blueberries, contain natural chemicals called salicylates. Some people are sensitive to these compounds and may experience an allergic reaction including skin rash and swelling.