Strawberry cake is suitable for any occasion. What are the best recipes?

Looking for a big storehouse of antioxidants?

Be sure to reach for the fragrant red strawberries!

The fleshy part of the strawberry in particular is extremely rich in the antioxidant vitamin C.

It helps the immune system function well.

Strawberry cakes are thus not only a tasty, but above all a healthy recipe.

Strawberry cake with whipped cream

If you like strawberry yogurt, try this recipe, the filling of which tastes like strawberry yogurt.

You will need:

Dough:

• 220 grams of plain flour
• 240 grams of granulated sugar
• 20 grams of Dutch cocoa
• 6 tablespoons of oil
• 6 eggs
• 1 bag of baking powder

Filling:

• 500 milliliters of whipping cream
• 250 grams of yogurt Zeesan
• 500 milliliters of water
• 30 strawberries
• 100 grams of chocolate

Preparation process:

• Whisk the sugar and eggs into a foam.
• Then gradually add sifted flour, baking powder, cocoa and oil.
• Beat everything until you have a liquid dough, which you pour into a pre-prepared form – the most ideal is a baking sheet.
• Put in the oven and bake at 180 degrees for about 35 minutes – keep an eye on the dough, as soon as it starts to turn golden, it’s ready.
• Meanwhile, start preparing the filling.
• Whip the cream until semi-stiff.
• Pour the Zeesan into the water and whisk with a whisk.
• Add the cream to it and beat together until stiff.
• Sprinkle the cooled baked sheet of dough with rum or fruit juice and place the strawberry halves on it.
• Spread the prepared whipped cream filling on them and sprinkle with grated chocolate.
• Place the cake in the refrigerator to set the filling before serving.

Strawberry-rhubarb cake with crumble

Do you like crumb cakes? It is one of the most popular strawberry desserts. Get inspired by this unconventional recipe.

You will need:

Dough:

• 250 grams of plain flour
• 150 grams of powdered sugar
• 150 grams of butter
• a pinch of vanilla, lemon peel, cinnamon and ground cloves
• 10 grams of baking powder
• 1 egg

Filling:

• 3 cups chopped rhubarb
• 2 cups chopped strawberries
• ⅔ cup granulated sugar
• 3 tablespoons of cornstarch

Baby girl:

• 1 cup semi-coarse flour
• ½ cup brown sugar
• ½ cup cold butter cut into pieces

Preparation process:

• Rub the butter with the sugar, then add the sifted flour, eggs, spices and baking powder.
• Knead everything into a firm dough, which you put in the refrigerator for at least half an hour.
• Roll out the rested dough and carefully transfer it to the cake mold – you can use your fingers to press the dough into the mold and shape the edges.
• Combine chopped rhubarb, strawberries, sugar and cornstarch in a saucepan – mix well.
• Slowly bring the mixture to a boil and cook until the mixture begins to thicken.
• Then pour the strawberry mixture onto the prepared dough in the mold.
• In a small bowl, whisk together the flour and brown sugar.
• Add the butter and form the mixture into a crumb to cover with the strawberry filling.
• Bake at a temperature of 190 degrees for about 45-50 minutes – you need to watch the cake.

Cake with strawberries and cottage cheese

Strawberries and cottage cheese – an excellent combination, especially when it turns into delicious strawberries cakes that are immediately dusted off.

You will need:

Dough:

• 3 cups semi-coarse flour
• ¾ cup granulated sugar
• 1 bag of vanilla sugar
• 1 baking powder
• 250 grams of butter
• 6 tablespoons of oil
• 1 spoon of cocoa

Filling:

• 3 cubes of soft cottage cheese
• 500 milliliters of milk
• ½ cup of sugar
• 1 vanilla sugar
• 3 eggs
• strawberry slices

Preparation process:

• Mix all the ingredients for the dough except the cocoa.
• Don’t be alarmed, the dough will resemble a crumb.
• Divide the dough in half, sprinkle cocoa into one.
• Put one part of the dough into the pre-prepared form or tray.
• Start preparing the filling.
• Beat the cottage cheese, sugar and eggs and gradually add the milk.
• Clean the strawberries, cut them into slices.
• Pour the filling onto the light dough in the form, on which to start placing the strawberries.
• Cover them with the other dark part of the dough.
• Put the cake in a preheated oven and bake at 170 degrees until the dough starts to turn golden.

Strawberry cake with pudding

Are you in a hurry and don’t have time for complicated baking? This recipe is simple and tastes great. And if you’re not in the mood for pie, try a recipe for delicious strawberry slices .

You will need:

Dough:

• 225 grams of semi-coarse flour
• 175 grams of granulated sugar
• ½ packet of baking powder
• 1 packet of vanilla sugar
• pinch of salt
• 75 milliliters of oil
• 250 milliliters of sparkling water

Pudding:

• 1 bag of vanilla pudding
• 400 milliliters of milk
• 40 grams of sugar
• strawberries

Preparation process:

• Start by preheating the oven to 180 degrees.
• Sift flour with baking powder, add sugar, vanilla sugar, salt and mix.
• Add oil and sparkling water to the loose mixture and mix into a liquid dough.
• Pour the batter into the pre-prepared mold and put it in the oven.
• Bake for 30-35 minutes.
• Once the body is ready, let it cool completely.
• While the cake is cooling, you can start making the pudding.
• Pour a bag of custard into a small amount of milk and mix well.
• Pour the rest of the milk into a saucepan, add sugar and heat slowly.
• As soon as you see it approaching the boiling point, pour the mixed custard into the saucepan.
• Stirring constantly, the pudding will start to thicken (about 1 minute) – when it is thick enough, stop.
• Pour the pudding onto the cooled body and spread it evenly.
• Stack strawberry halves or quarters on top of the pudding.
• Allow the cake to cool and then put it in the fridge for at least another hour.

Strawberry sourdough pie

And for those who like the classics, we recommend this great recipe for strawberry pies, which always pleases.

You will need:

• 500 grams of strawberries
• 750 grams of plain flour
• ½ cube of yeast
• 250 milliliters of lukewarm milk
• 3 tablespoons of granulated sugar
• ½ teaspoon of grated lemon peel
• 1 packet of vanilla sugar
• 1 cup of sour cream
• 4 tablespoons of oil
• ½ cube of melted butter
• 2 eggs
• pinch of salt

Baby girl:

• 250 grams of coarse flour
• 100 grams of granulated sugar
• ½ cube of softened butter

Preparation process:

• Start by preparing the sourdough.
• Put the sifted flour in a bowl and make a well.
• Crumble the yeast into it and pour a little warm milk and sprinkle with sugar.
• Finally, sprinkle some flour from the edges of the hole, cover with a towel, put in a warm place and let the yeast rise – about 15 minutes.
• Once the yeast is ready, add the other ingredients to the dough and mix.
• The dough should be soft and not sticky – cover it with a towel and let it rise in a warm place for at least half an hour.
• Meanwhile, turn on the oven at 180 degrees and prepare a baking tray – line it with baking paper.
• Put the risen dough on the baking sheet and spread it evenly with your fingers.
• Stack strawberry slices on it, cover with breadcrumbs and place in the oven.
• Bake for about 30 minutes at a temperature of 180 degrees.

Strawberry cake with gelatin and cottage cheese

Enjoy this recipe even in winter. Get inspired by recipes for canning strawberries .

You will need:

Dough:

• 210 grams of plain flour
• 55 grams of powdered sugar
• pinch of salt
• 100 grams of butter
• 1 egg

Filling:

• 350 grams of soft cottage cheese
• 3 tablespoons of granulated sugar
• 1 packet of vanilla sugar
• 1 egg
• strawberries
• gelatin

Preparation process:

• First, start with the corpus.
• Put all the ingredients for the dough in a bowl and process.
• Wrap the finished dough in cling film and put it in the fridge for an hour.
• Then roll out the dough and place it in the pre-prepared cake tin – tuck in the edges.
• Do not forget to pierce the dough in several places with a fork.
• Start preparing the filling.
• Beat the cottage cheese, yolk and sugar.
• Whip the remaining egg whites until stiff, and carefully mix them into the curd.
• Put the filling on the dough, cover with strawberries and put in the oven.
• Bake for about 40 minutes at a temperature of 170 degrees.

How to use strawberries differently?

Strawberry tea

Did you know that strawberry leaves also have beneficial effects? Strawberry cakes and strawberry tea, that’s a great combination!

Drinking strawberry tea helps to treat hemorrhoids, diarrhea, and even has an anti-inflammatory effect. Prepare delicious strawberry tea that is beneficial to the human body.

However, start preparing it already in the spring, when strawberry leaves are collected for proper drying. Then you only need a few ingredients to prepare it. A strawberry smoothie, for example, is equally popular and healthy.

You will need:

• 1 tablespoon of dried strawberry leaves
• 20 centiliters of water
• honey – but not needed

Preparation process:

• Pour the dried and crushed strawberry leaves into the container.
• Bring the water to a boil – as soon as it starts to boil, turn it off.
• Pour the tea leaves with water that is 75-80 degrees.
• Cover and let steep for 15 minutes.
• Finally, strain through a sieve.

Strawberry desserts also go well with excellent coffee. Are you planning to buy a coffee machine? Take a look at the Sencor coffee machine review .

Or prepare a homemade recipe for strawberry frappe. And how are you doing with the strawberries? Do you use their healing effects or did you not even know about them?