Excellent strudel recipes in one place! Sweet and salty variants

One of the most famous pastries in our country!

Its basis is a large sheet of dough with an excellent filling.

Get inspired by our sweet and savory strudel recipes!

Pulled apple strudel

A popular and very quick classic, it tastes even better because it is made from homemade dough.

INGREDIENTS

dough

• 300 g plain flour
• 1 egg
• 150 ml of lukewarm water
• 50 ml of oil
• salt

filling

• 1 kg of peeled and cored apples
• 200 g of fried breadcrumbs
• sugar
• cinnamon
• raisins
• rum
• lemon juice
• butter

METHOD

1. Sift the flour into a bowl, add lukewarm water, add oil and a pinch of salt and make a rather thin dough.
2. Grease the bowl with oil, put the dough in it, brush with a little more oil and cover with cling film.
3. Let it rest overnight.
4. Grate the peeled apples and mix with sugar, cinnamon, breadcrumbs, nuts and raisins soaked in rum.
5. Spread a larger towel on the work surface, sprinkle it with flour and place the dough on it.
6. We roll out the dough and then use floured hands to pull out the dough.
7. Lightly brush the sheet of dough with melted butter, spread the prepared apple filling on it and carefully wrap it up.
8. Bake in a heated oven at 180 °C for about 20-25 minutes.

Puff pastry cottage cheese strudel

The recipe is generally quick and easy. The basis of success is good cottage cheese.

INGREDIENTS:

• 1 package of soft cottage cheese
• 1 package (500 g) puff pastry
• 1 teaspoon of cinnamon
• 70 g of powdered sugar
• 2 eggs
• 1 vanilla sugar
• raisins
• breadcrumbs

METHOD

1. In a bowl, beat the cottage cheese with 1 egg and vanilla sugar.
2. Roll out the puff pastry, sprinkle with breadcrumbs, top with flavored cottage cheese and sprinkle with raisins.
3. Wrap in a strudel, brush with the second egg.
4. Bake at 180°C for about 35-40 minutes.

Gluten-free strudel with poppy seeds

INGREDIENTS

• 200 g of white yogurt
• 280 g plain gluten-free flour or mixture
• pinch of salt
• 1 teaspoon of lemon zest
• 30 g of butter
• 1 egg for brushing

filling

• 200 g of poppy seeds
• 1/4 liter of milk
• 3 tablespoons of granulated sugar
• 1 packet of vanillin sugar,
• a spoonful of rum
• a pinch of ground cinnamon
• lemon juice and zest
• possibly raisins or pitted cherries

METHOD

1. Mix plain spelled flour with a pinch of salt and lemon zest in a bowl.
2. Add yogurt and softened butter to the loose mixture and start working the dough.
3. When all the ingredients are combined, we pour the dough onto the roll and work it properly with our hands.
4. Wrap the dough in foil and let it rest in the fridge.
5. In the meantime, we will prepare the filling.
6. Put the ground poppy seeds in a saucepan.
7. Pour in milk, boil, stir, and when the mixture thickens, remove it from the heat source.
8. Mix in semolina sugar and vanilla sugar, season with cinnamon, rum and lemon zest.
9. The filling should be thicker, if it seems thin, we thicken it with finely grated coconut (flour).
10. Take the dough out of the fridge and divide it into 2 halves.
11. Roll out a thin sheet of each on a floured roll, and sprinkle with fine oatmeal.
12. Spread the filling in the center of the rolled out dough and roll it up. Do not forget to spread raisins or pitted cherries on top of the poppy filling, because they are absolutely wonderful with poppy seeds.
13. Carefully transfer the finished strudels to a baking sheet, pierce them with a fork in a few places and brush them with a beaten egg.
14. Bake until golden for about 30 minutes at 180 degrees.

source: maryskitchenlove.cz

Yogurt strudel with pears

Yogurt dough is very tender and will definitely be one of your favorites.

INGREDIENTS:

• 250 g semi-coarse flour
• 125 g of butter
• 75 g (half a cup) of plain yogurt
• salt

filling

• 450 g of pears
• raisins
• walnuts
• cinnamon sugar

METHOD :

1. Let the butter soften at room temperature 30 minutes before starting the dough preparation.
2. Sift the flour into a bowl and lightly salt it.
3. Mix and add white yogurt to the flour.
4. Mix together again and add the melted butter at the end. Knead the dough by hand or in a machine until all the ingredients are well combined and the dough is smooth and elastic.
5. It should not stick to the edges of the bowl.
6. Let the dough rest in the refrigerator for 15 minutes before using.
7. In the meantime, we will prepare the strain for the dough.
8. Peel, quarter and dice the pears.
9. Add raisins, sugar, nuts and cinnamon sugar to the pears.
10. Roll out the dough on a cloth to a very thin sheet and brush it with butter.
11. Sprinkle the center of the prepared dough with breadcrumbs, spread the fruit on it and wrap it up.
12. Brush the top with beaten egg and bake on a baking tray lined with baking paper at 180°C for 45 minutes.

Beer strudel

INGREDIENTS

• 250 g plain flour
• 120 g of cold butter, cut into cubes
• 120 ml of dark beer
• pinch of salt
• 1 tablespoon of powdered sugar
• filling – any of the listed fillings

METHOD

1. We prepare the dough the day before.
2. Mix all the ingredients and make a soft and slightly sticky dough.
3. It works best in a food processor.
4. Wrap the dough in foil and put it in the fridge overnight.
5. Melt the butter in a pan, add the breadcrumbs and ground almonds and fry for a while until the whole mixture is fragrant.
6. Leave to cool.
7. We will prepare any filling – see previous recipes.
8. Roll the dough into a thin sheet and brush it with butter.
9. Sprinkle the center of the prepared dough with breadcrumbs, spread the filling on it and wrap it up.
10. Brush the top with beaten egg.
11. Bake on a baking sheet lined with paper for about 40-50 minutes at 175°C, until the strudel is golden on the surface.

Pear strudel

Ingredients:

• 350 g plain flour
• 3/4 pack of Games
• 1 cup of white yogurt
• 1 egg yolk
• 1 whole egg
• pears

Method:

1. Tender pears are suitable, we are sure that they will be toasted. Otherwise, it is better to steam them a little in advance, while it is possible to spice them up a little with cloves and cinnamon, and to compensate for the relatively bland taste of pears by adding a pinch of citric acid and sugar.
2. The mixture of stewed pears must be very thick, put breadcrumbs or, even better, a thicker layer of crushed sponge cake under the pears.
3. Bake in the same way as apple strudel – in a preheated oven at 180 degrees until golden brown.

Cottage cheese strudel with sour cherries

Ingredients:

• 250 g semi-coarse flour
• 250 g fat (butter, Hera)
• 250 g of soft cottage cheese (not from a tub)
• pinch of salt
• cherries
• 1 vanilla pudding

Method:

1. Mix flour with a pinch of salt, add cottage cheese and chopped fat and work the dough.
2. Divide the dough into two or three parts and roll it out. After that, put it on a greased baking sheet.
3. Sprinkle the dough with breadcrumbs or coconut.
4. We pit the sour cherries. We can either put them on their own or prepare a sour cherry mixture. Prepare the sour cherry mixture as follows: put pitted sour cherries together with sugar in a saucepan. We are warming up. Mix the pudding in 100 ml of water and add it to the pot. Bring to a boil. The mixture must be thick.
5. Because sour cherries release a lot of juice, we put thick cottage cheese or cooked pudding under them.
6. Wrap the strudel and brush it with a beaten egg.
7. Bake the strudel at 180 degrees until golden brown.

Healthy oatmeal plum strudel

Ingredients:

• 250 g oat flakes
• 300 g of white yogurt
• 1-2 tablespoons of liquid honey or other sweetener
• water as needed
• plums

Method:

1. Mix the flakes, yogurt and sweetener. Divide the resulting mixture into two halves.
2. Spread the first half on baking paper.
3. Top with halved plums. In addition to cottage cheese, steamed and seasoned poppy seeds are excellent under plums, but it is not necessary.
4. Cover the plums with the second half of the dough.
5. Bake at 180 degrees for about 30 to 40 minutes.

Savory strudel with spinach

INGREDIENTS

• 1 puff pastry
• 100 g of hard cheese
• salt, cumin
• small onion finely chopped
• 3 cloves of crushed garlic
• sesame seeds
• spinach puree
• egg for brushing

METHOD

1. Roll out the dough and transfer it to a baking sheet.
2. Meanwhile, cook spinach as usual, add garlic and onion.
3. Spread the spinach evenly on the puff pastry.
4. Then cover it with cheese.
5. Finally, carefully wrap the strudel, brush with beaten egg and sprinkle with cumin and sesame seeds.
6. Bake at 220 °C until pink.

Savory strudel with cabbage

INGREDIENTS

• 1 puff pastry
• salt, cumin
• small onion finely chopped
• white sauerkraut
• egg for brushing

METHOD

1. Roll out the dough and spread it on a baking sheet.
2. Strain the cabbage and stew it on the onions, season with salt and pepper.
3. Spread the cabbage in the middle of the dough.
4. Finally, carefully wrap the strudel, brush with beaten egg and sprinkle with cumin.
5. Bake at 220 °C until pink.

Salty strudel with onion filling

INGREDIENTS

• 1 puff pastry
• 3 onions
• 150 g of bacon or smoked meat
• salt, cumin
• 2 tablespoons of oil

METHOD

1. Cut the cleaned onion into thin rounds, fry in oil together with bacon cubes.
2. Salt, sprinkle with cumin and simmer until all the juice evaporates.
3. Finally, season the onion with soy sauce.
4. Spread the puff pastry on a baking sheet, sprinkle the center with breadcrumbs and spread the onion mixture on it.
5. Fold the shorter sides of the dough over the filling, cut the longer sides into horizontal strips and fold them over the filling on a rolling pin.

All tunnels are worth enjoying during an afternoon visit with a good coffee, you can try making Algerian or chocolate, or for tea lovers tea with mint. You can also try iced coffee , which we also write about on the website.

You can conjure up great coffee in a hot or cold version in no time in Dolce Gusto coffee machines . See how their rating turned out.