Great recipes for rolls with and without meat! Try them all

Do you like interesting flavor combinations?

Do you love the juicy taste of meat?

How about trying proven and unusual recipes for meat rolls?

Chicken roulade with broccoli and cheese

The delicious combination of broccoli and baked cheese is one of our favorites . Make this juicy roll as a quick lunch and enjoy its irresistibly crispy crust!

What you will need

• 300 g finely chopped broccoli
• 8 thin chicken breast fillets
• 1 egg
• 2 teaspoons of water
• 120 g breadcrumbs
• 8 slices of cheddar type cheese, krolewski
• salt

Method

• Preheat the oven to 220°C.
• Place the broccoli in a plate, cover with a teaspoon of water, cover and microwave for 1 minute.
• Then remove and salt.
• Salt the chicken slices on both sides.
• Place a slice of cheese and 2 tablespoons of broccoli in the center of the slice.
• Wrap the roll so that the cheese does not leak out and tighten firmly on all sides. Secure with toothpicks.
• Coat the roll in beaten egg and breadcrumbs, then place on a baking sheet lined with baking paper.
• Lightly spray with oil on all sides and bake for about 25 minutes.
• Then remove from the oven, remove the toothpicks and serve with mashed potatoes, mashed potatoes or boiled couscous.

Turkey roulade stuffed with sun-dried tomatoes

Try sun-dried tomatoes, which will bring a bit of hot Italy into your kitchen. Their distinct flavor goes well with tender chicken. Serve the roll with a light salad or maybe a bowl of fries, depending on how hungry you are.

What you will need

• 500 g of turkey breast
• a pinch of salt and pepper
• 1 teaspoon of thyme
• 1 teaspoon of tarragon
• 2 tablespoons of goat cheese
• 80 g of sun-dried tomatoes cut into small pieces
• 100 g of chopped leeks
• 2 tablespoons of olive oil
• 30 g of pine nuts

Method

• Preheat the oven to 220°C.
• Cut the raw cutlets into thin slices. Salt and pepper both sides, sprinkle with spices.
• Spread a thin layer of goat cheese on one side.
• Heat the olive oil in a pan and fry the sun-dried tomatoes with leeks and nuts.
• Place two tablespoons of the stir-fry mixture on each slice and wrap tightly. Secure with toothpicks or thread.
• Place the rolls in a greased baking pan and brush the top with oil. Bake for about 25 minutes.

Stuffed pork roll with apples and cranberries

If you are one of the lovers of sweet and salty flavor combinations, you will simply love this roll filled with fruit filling.

What you will need

• 1.5 kg boneless pork tenderloin
• salt and freshly ground black pepper
• 150 ml of apple cider
• three spoons of vinegar
• 100 g of sugar
• 1 large onion, peeled, sliced
• 180 g of dried apples
• 75 g of dried cranberries
• 1 tablespoon grated fresh ginger
• 1 tablespoon of mustard seed
• half a teaspoon of cayenne pepper

Method

• Preheat the oven to 220°C.
• Cut the meat lengthwise and pound it into a large thin slice. You can also cut it into several pieces that you place next to each other and tap together. Salt and pepper both sides.
• Combine all remaining ingredients in a saucepan. Bring to a boil over low heat and let simmer for about 20 minutes. Then blend.
• Spread the meat on a tray lined with baking paper and evenly spread the cooked filling. You can leave a part to spread on top. Top with a few tablespoons of water and put in the oven.
• Bake for 45-60 minutes and baste with baking powder while baking. If the meat is dry, add a few tablespoons of water or the rest of the marinade.
• After removing from the oven, cut into slices and serve with mashed or boiled potatoes.

Soft minced meat roll

Delicious Baked Rolls are a quick and easy recipe for a stuffed meat roll made from a thin slice of beef, stuffed with ground pork, rolled up, and then wrapped in bacon.

What will we need

• 4 thin slices of beef
• 200 g of minced pork
• 4 slices of bacon
• 1/2 teaspoon of oregano
• 1/4 teaspoon salt
• 4 sprigs of fresh rosemary
• 1-2 tablespoons of olive oil

Method

• Add ground pork, oregano, and salt to medium bowl, toss to combine.
• Place one slice of beef on the work surface, add 1/4 of the pork mixture, fold the sides of the beef over and roll up.
• Wrap the roll in 1-2 slices of bacon and secure it with a string, where you also tie a sprig of rosemary.
• Drizzle the meat with olive oil and sprinkle with a little salt, bake in the oven at 150 degrees.
• Let rest for 3 minutes, remove string and slice and serve.

Beef rolls with asparagus

Although asparagus is one of the traditional Czech foods, we often do not know how to prepare it. Try these Tender Spiced Beef Rolls Stuffed with Asparagus Stems and you’re sure to enjoy.

What you will need

• 1 bunch green asparagus, trimmed of tough ends
• 3 tablespoons hoisin sauce (you can also use soy sauce)
• 3 tablespoons of water
• 1 tablespoon of tomato puree
• 1 tablespoon of rice vinegar
• 1 teaspoon of sesame oil
• ½ teaspoon of crushed red pepper
• 1 small leek cut into small pieces
• 1 tablespoon of rapeseed oil
• teaspoon of salt
• a teaspoon of freshly ground pepper
• 900 g steak meat from the membrane (diaphragm)
• 2 teaspoons of sesame seeds

Method

• In a medium bowl, combine the hoisin sauce, water, tomato paste, vinegar, sesame oil, and cracked red pepper. Place 2 tablespoons of the mixture in a small bowl. Set the rest aside.
• In a large bowl, combine the asparagus, leeks, canola oil, salt and pepper.
• Cut the meat into long slices and beat until thin. Spread 2 tablespoons of the sauce over the top of the meat.
• Always sprinkle some chopped leek on top of the meat and place a few stalks of asparagus. Roll tightly and secure with toothpicks.
• Sauté for 5 minutes on each side, then cover with a lid and let it cook for another 5 minutes.
• Sprinkle the finished meat with sesame seeds and serve with jasmine rice.

Classic beef roulade

We mustn’t forget the roulades in the style of Spanish birds, which are a staple of Czech cuisine. Choose the filling according to what you like – sausages, pickles, boiled eggs or various vegetables are classics. Cook a homemade dumpling with them, or combine them with rice – both are worth it!

What you will need

• 4 slices of beef tenderloin
• salt and freshly ground black pepper to taste
• 120 g of bacon
• 30 g of butter or olive oil
• 3 small onions
• 1 tablespoon plain flour
• 1 large carrot
• 1 stalk of celery
• 2 large pickled cucumbers
• chopped fresh parsley
• full fat mustard
• 300 ml of beef broth

Method

• Pound the meat slices thin with a mallet, salt and pepper both sides and rub mustard on one side.
• Finely chop the bacon and onion. Cut the cucumbers into thin slices.
• Put a little onion, bacon and parsley and a few slices of cucumber on each slice of meat. Roll tightly and secure with toothpicks.
• Fry the roulades in a high pot for a few minutes on all sides until the meat is tender. Add finely chopped carrot, onion and celery, salt and pepper. Add some beef stock, simmer covered for 1.5 hours or until beef is tender. More beef broth can be added during cooking.
• Remove the rolls from the pot and mix the sauce. You can thicken with flour as needed.
• Return the rolls to the sauce and allow to bubble for a few more minutes.

Cheese roulade with spinach

This meatless roulade with soft cheese and fresh spinach is something that cannot be missing from any party table, especially if your friends are vegetarians!

What will we need

• 1 bunch of fresh spinach
• 1 large onion finely chopped
• 60 g of grated parmesan
• Puff pastry
• Beaten eggs
• 250 g of ricotta

Method

• Rinse the spinach leaves well and place in a large pot over medium heat, cook until the leaves wilt.
• Remove from the heat, drain the spinach, cool slightly, press firmly to remove excess liquid and finely chop.
• Place the onion in a heated, greased large pan and stir until the onion softens.
• Stir in the chopped spinach, cook until the liquid evaporates.
• Add the ricotta.
• Continue mixing until the spinach and ricotta are combined.
• Transfer the spinach mixture to a bowl, cool slightly.
• Stir in the Parmesan and season with salt and pepper.
• Roll out the dough and put the spinach mixture in the middle and wrap it up.
• Brush the spinach roulade with beaten egg and sprinkle with a little parmesan cheese if desired.
• Place the roll on a greased tray and bake for 20-25 minutes in an oven heated to 200°C until golden.

Tips for fillings for rolls

• Soft cheese, basil pesto, parmesan, turkey or chicken ham
• Soft cream cheese, grated cheddar, Tacos seasoning, sliced cooked chicken, canned drained tomatoes, minced garlic, spring onion, cilantro
• Baby spinach, dried tomatoes, basil, paprika
• Cream cheese, red pepper, yellow pepper, carrot, baby spinach, purple cabbage, boiled chicken
• Cream cheese, mayonnaise, dried tomatoes, bacon
• Soft cheese, feta cheese, chives, cranberries
• Cream cheese, hot sauce, blue cheese, white cheddar, spring onion
• Sausage, cream cheese, dijon mustard, spring onion, garlic, pepper