Delicious recipes for mushrooms stuffed with cheese 5 different ways. They couldn’t be better!

Are you looking for inspiration for a tasty snack or snack for guests?

Then try our delicious recipes for stuffed mushrooms with cheese!

We have baked and fried options for you that will please all your taste buds.

So let’s do it!

Baked mushrooms with feta and spinach

A simple recipe that you can prepare in about 30 minutes! Perfect as an appetizer that will satisfy all your guests.

What you will need

• 1 tablespoon of extra virgin olive oil
• 2 cups fresh spinach
• 100 g of feta cheese
• 1 clove of garlic
• 12 mushrooms

Method

• Preheat the oven to 200°C.
• Heat the oil in a pan.
• Add the spinach and sauté for about a minute before adding the crushed garlic.
• Stirring constantly, sauté together with the garlic for another minute or until the spinach is completely wilted.
• Remove from heat.
• Either clean the mushrooms with a damp cloth or peel the skin.
• In a small bowl, combine the sautéed spinach and crumbled feta.
• Fill each mushroom with about a teaspoon of filling.
• Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes.
• Serve warm or cold.

Mushrooms stuffed with bacon and parmesan

Mushrooms stuffed with crispy bacon and salty parmesan and baked to perfection, you will absolutely love them! In addition, they are easy to prepare and not only because of this, you don’t have to prepare them just once.

What you will need

• 1/2 cup parmesan
• 6 slices of bacon, fried and sliced
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon salt or to taste
• 1/4 tsp pepper or to taste
• 2 tablespoons of olive oil
• 500 g of large mushrooms, cleaned and without legs

Method

• Preheat the oven to 200 degrees Celsius.
• In a medium bowl, add Parmesan, bacon, parsley, and salt and pepper to taste.
• Mix everything together and set aside.
• Add olive oil to a large oven-safe pan and heat over medium heat.
• Add the mushrooms and cook for about 2 to 3 minutes on each side until they begin to brown slightly.
• Add about 1 tablespoon of the cheese-bacon mixture to each mushroom.
• Place the stuffed mushrooms in the oven and bake for 5 minutes or until the cheese has melted.
• Enjoy your meal!

Fried stuffed mushrooms

The perfect snack that you will love! Perfectly crispy mushrooms stuffed with cream cheese with cayenne pepper and Tabasco will satisfy all your taste buds and cravings for something fried.

What you will need

For the filling:

• 230 g cream cheese with chives
• 1/4 teaspoon dried garlic
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon of salt
• 1/4 teaspoon pepper
• 1 teaspoon Tabasco (optional)
• 20 large mushrooms

For wrapping:

• 230 g panko breadcrumbs
• 3 beaten eggs
• 1 cup plain flour
• frying oil

Method

• First, clean your mushrooms.
• Separate the stem from the hat by gently rocking the stem back and forth.
• Do this with all the mushrooms and then set them aside.
• Mix cream cheese, garlic powder, cayenne pepper, tabasco, salt and pepper.
• Take a heaping spoonful of the cheese mixture and fill the mushroom cap.
• Fill all the mushrooms like this.
• Prepare 3 bowls.
• Fill the first bowl with flour, the second with beaten egg and the third with panko breadcrumbs.
• Coat the hat in flour and shake off the excess.
• Then dip the hat into the beaten egg, making sure it is completely coated.
• Finally, cover with breadcrumbs.
• Prepare all the mushrooms in this way and let them rest for 10 minutes.
• After 10 minutes, put the mushrooms in the freezer for 30 minutes.
• Heat oil in a pan over medium heat.
• Fry until golden brown.
• Serve hot with lemon wedges.

Mushrooms stuffed with blue cheese

So this is an absolutely luxurious appetizer or snack! Mushroom caps stuffed with a mixture of cream and blue cheese, onion, garlic, white wine and lemon juice are an unforgettable delicacy that you simply have to try!

What you will need

• 24 large brown mushrooms, cleaned
• 2 tablespoons of butter
• 1 tablespoon of olive oil
• ½ onion, chopped
• 4 cloves of garlic, pressed
• 2 tablespoons of white wine
• 1 tablespoon of lemon juice
• ¼ cup breadcrumbs
• 110 g of cream cheese
• ½ cup blue cheese
• ¼ teaspoon salt or to taste
• ¼ teaspoon pepper or to taste
• 1 tablespoon parsley (for garnish)

Method

• Preheat the oven to 200°C.
• Clean the mushrooms with a mushroom brush, then gently remove the stems without breaking the mushrooms.
• Place the mushrooms on a baking sheet and bake them for 10 to 15 minutes until the water comes out.
• Absorb any additional moisture with paper towels.
• Chop the mushroom stems.
• Add the butter and olive oil to the pan and heat until the butter melts over medium heat.
• Add the chopped onion and garlic and sauté until the onion turns translucent.
• Add the chopped legs and sauté for another 3 minutes.
• Next, add the wine, lemon juice and breadcrumbs and mix.
• Add the cream cheese as well and mix well until the cream cheese is melted and incorporated into the mixture.
• Finally, add the blue cheese, stir and cook for another few minutes.
• Fill the mushrooms with the filling.
• Bake for 10 to 15 minutes.
• Garnish with parsley.

Baked mushrooms with cheddar and ham

If you’re looking for an easy and impressive 5-ingredient appetizer, you’ve come to the right place! These ham and cheese stuffed mushrooms will take you about 5 minutes, but they are at the level of a fine dining restaurant. Plus, they’re low-carb, keto, gluten-free, grain-free, and sugar-free!

What you will need

• 8 large white mushrooms
• 85 g softened cream cheese
• 1 and ½ cups grated cheddar
• 1 and ½ cups sliced ham
• 1 teaspoon of garlic salt
• fresh parsley

Method

• Preheat the oven to 200 degrees Celsius.
• Remove the stems from the mushrooms and discard or save for another use.
• Mix all other ingredients.
• Fill the mushroom caps with the mixture.
• Bake for 30 minutes or until the mushrooms are tender and the filling is golden.
• Garnish with fresh parsley.

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