Excellent Christmas cookie creams in one place! Be innovative and don’t settle for buttery classics

Sticky or filled cookies are simply a classic!

If you don’t want to stick with the classic (and let’s face it, boring) buttercream, you don’t have to.

You can also prepare other recipes for Christmas creams for cookies.

Try ours!

Basic buttercream for Christmas cookies

Do you want to have sweets with butter classic?

The preparation is simple and quick. This recipe is for eggless Christmas cookie buttercream. It is suitable not only as a cream for Christmas cookies, but also for festive cakes.

What will we need

• 140 g room temperature butter
• 280 g of powdered sugar
• 1 to 2 tablespoons of milk
• 1/4 teaspoon vanilla extract

Method

1. In a large bowl, cream the butter with half the caster sugar until smooth.
2. Add the remaining powdered sugar and one tablespoon of milk and vanilla extract.
3. Using a hand mixer, whip the cream until smooth.
4. Add another teaspoon of milk. If necessary, mix in food coloring (not a requirement).
5. Stir the cream, let it sit in the fridge, and then fill the Christmas cookies with it.

Chocolate cream for Christmas cookies

Chocolate is simply a classic that must not be missing from any form of Christmas! Fill your Christmas sweets with this sweet cream recipe.

What will we need

• 540 ml of milk
• 10 ml of vanilla
• 30 ml of cocoa powder
• 3 egg yolks
• 1 egg
• 100 g of sugar
• 25 g of cornstarch
• ¼ teaspoon salt
• 170 g of bittersweet chocolate
• 30 g butter, softened

Method

• Heat the milk and vanilla over medium-high heat and bring to a boil.
• While the milk is heating, put the sugar, eggs and yolks, cornstarch, cocoa powder and salt in a bowl.
• Whisk until a thick, smooth mixture forms.
• As soon as the milk starts to boil, remove it from the heat.
• Slowly pour about half of the hot milk in a thin stream into the egg mixture, WHISTLING CONSTANTLY.
• When the eggs are heated to the same temperature as the heated milk, transfer the egg mixture back into the hot milk in the saucepan.
• Heat the custard base over medium heat, whisking vigorously until it starts to thicken – this should take about 2-5 minutes.
• Then reduce the temperature to a minimum and immediately add pieces of dark chocolate.
• Whisk until the chocolate is completely melted, then add the butter and whisk
• Allow to cool completely before use.

Coffee cream for Christmas cookies

Coffee just makes everything smell wonderful, and that’s just what you want for Christmas!

What will we need

• 230 g of softened butter
• 600 g sifted powdered sugar
• 2 teaspoons of instant coffee
• 1/2 teaspoon milk or cream

Method

• Beat softened butter with sugar on low speed for 2 minutes.
• Dissolve 1 teaspoon of instant coffee with 1 tablespoon of water and add to the butter mixture.
• Add 1/2 teaspoon cream and remaining 1/2 teaspoon instant coffee to frosting and mix on low speed until combined, about 1 minute.

Salka cream for Salka Christmas cookies

Just like butter creams, salka Christmas cookie creams are very often used.

They taste very good, are thick, firm and won’t melt.

What will we need

• 250 g of butter
• 3/4 can of salka

Method

1. Using a hand mixer, whip the butter into a white foam.
2. Add salko spoon by spoon while constantly whisking.
3. Once the cream is stiff, you can spread it on the candy.

Salted caramel cream for candy

This caramel cream has a slight hint of saltiness and is made with just 5 ingredients.

What will we need

• 115 g of butter, cut into 4 equal pieces
• 200 g of sugar
• 5 tablespoons heavy cream, divided
• 1/4 teaspoon salt
• 240 g of confectioners’ sugar

Method

• For the caramel, combine the butter and sugar in a saucepan over medium heat.
• Once the melted butter and sugar are combined, add 3 tablespoons of heavy cream and salt.
• Bring the caramel to a boil, whisking rapidly every 30 seconds, just under 2 minutes.
• Remove from heat and let cool for 20 minutes, the sauce will thicken during this time.
• Sift the confectioners’ sugar into the caramel cream and add the remaining 2 tablespoons of heavy cream and beat until combined.

Nut cream for Christmas cookies

Among the best cookie cream for Christmas is the almond one.

What will we need

• 125 g unsalted butter at room temperature
• 100 g granulated sugar
• 2 eggs at room temperature
• 100 g almond flour (or finely ground almonds)
• 2 tablespoons plain flour
• 1 tablespoon of vanilla extract
• 1 teaspoon of almond extract

Method

1. Put all the ingredients in one bowl.
2. Use a hand mixer or a food processor. Beat the ingredients for about 5 minutes until a thick nut cream for Christmas cookies is formed.

Coconut cream for Christmas cookies

Do you want to add coconut flavor to your candy? Just make coconut cream for Christmas cookies. It spreads perfectly.

What will we need

• 3 egg yolks
• 1 can of unsweetened coconut milk
• 100 g granulated sugar
• 1 box of whipping cream
• 100 g of toasted coconut

Method

1. Place the coconut milk and half the sugar in a small saucepan. Cook the mixture over low heat.
2. Meanwhile, mix the egg yolks with the remaining sugar.
3. Once you have brought the coconut milk to a boil, slowly stir in the egg yolks. Cook the mixture for a few more seconds, then set it aside.
4. Leave the cream for the Christmas cookies to cool and in the meantime whip the cream until it forms thick whipped cream.
5. Finally, slowly stir the whipped cream into the cooked mixture and add the toasted coconut.

Mascarpone cream with rum

It’s thick, fluffy and rich, but still incredibly popular. Use it in gummy cookies and see how great it tastes!

What will we need

• 5 eggs
• 7 spoons of white sugar
• 1 tablespoon of rum
• 2 packages of mascarpone
• 3/4 cup whipping cream

Method

1. Separate the white from the yolk of all the eggs.
2. In a large bowl, whisk the egg yolks with the sugar until foamy.
3. Add rum and mascarpone. Continue mixing until a thick cream is formed.
4. In a glass, metal or ceramic bowl, beat the egg whites until they form snow.
5. Then slowly mix the egg whites into the cream.

Custard cream for cookies

Creams and fillings for Christmas cookies made from vanilla pudding are very popular.

Custard filling for cookies is put in, for example, small wreaths (see the picture below) or in puff pastry cakes .

What will we need

• 1 package of vanilla pudding
• 1 cup cream
• 1/2 cup of milk

Method

1. Place the custard powder, cream and milk in a saucepan.
2. Cook the mixture over low heat and bring it to a boil. Stir the mixture all the time so it doesn’t burn.
3. Once the cream has the consistency of pudding, pour the cream from the pot into a bowl, cover it and put it in the refrigerator.

Why do we bake Christmas cookies?

Like many Christmas traditions, baking Christmas cookies has its roots in the solstice rituals of ancient times.

In the 10th and 11th centuries, winter solstice holidays were indeed celebrated all over the world from Norway to Africa, Ireland and even as far as India.

Most of the ancient rituals revolved around food – gathering, sorting, storing and even feasting, as winter was considered a season of hunger.

So people gathered to prepare their pantries for winter and share the fruits of the last harvest with the community.

With the advent of exploration and trade routes between East and West, spices and fruits made their way into European kitchens and homes. Nutmeg, cinnamon, black pepper and fruits like apricots and dates made their way to the kitchen table.

Desserts flavored with these new ingredients are becoming popular, adding sweetness and texture to the dessert tray. But only on the most important holidays could families afford such goodies, which was often only at Christmas.

In times when most families were not so well off, people started making candy and sweets as a way to give gifts to their loved ones during Christmas. Because in the old days, giving gifts didn’t mean going out and buying things like it does today. In fact, the gifts were mostly sweets or handmade products.

Candy was made in large quantities and stored away as a way to share the spirit of Christmas with all who visited the family.

Although the tradition of baking cookies has come a long way since the Middle Ages, some things have not changed. Many Christmas cookies are still heavily spiced. Traditional Christmas flavors like cinnamon, nutmeg and ginger are still used as they were years ago.