Try these best banana muffin recipes. Don’t waste and bake!

Did you know that bananas are the second most consumed fruit in the world? As inspiration, we have prepared 6 recipes for banana pastries that you will fall in love with at first bite!

Not only are they slowly but surely becoming a regular part of our diet, but they are also increasingly being added to recipes for sweet baking, thanks to their high natural sugar content and supple consistency.

Banana cake with nuts

Fluffy dough full of crunchy nuts! Prepare this banana pudding either in the classic muffin tin or as mini puddings in muffin tins!

What will we need

• 125 g softened butter (or margarine)
• 300 g of sugar
• a teaspoon of vanilla
• 2 eggs (beaten)
• 3 ripe bananas (mashed)
• 80 ml cup of milk
• 500 g of flour
• ½ teaspoon of salt
• ½ tsp baking soda/2-1 cup walnuts)

Method

• Beat softened butter and sugar until smooth
• Add vanilla and egg
• Mix in the dry ingredients
• Add bananas and milk alternately
• Then add the nuts
• Grease the cake pan and sprinkle with flour or use in a muffin cup
• Then put the banana cake in the oven heated to 180 degrees and bake for 45-60 minutes
• If you’ve decided on muffins. Bake at the same temperature for 20-25 minutes.

Cocoa-banana bun on a baking sheet

A quick, fluffy, chocolate-filled banana pudding recipe that will please your grandmother, your husband, and your friend on a diet.

What will we need

• 90 g butter (melted)
• 180 g of sugar
• 2 large eggs
• a teaspoon of vanilla extract
• 80g mashed very ripe bananas (about 2 bananas)
• 30 g of cocoa powder
• 90 g plain flour
• ¼ teaspoon salt
• ½ teaspoon of baking powder
• 120 g of chocolate chips

Method

• Preheat the oven to 180 degrees
• Grease and line a 20 x 20 cm square baking tray with baking paper
• In a large bowl, beat together the butter, sugar, eggs, vanilla extract and mashed banana
• In a separate bowl, mix the cocoa powder, flour, salt and baking powder
• Sift the flour mixture into the bowl with the wet ingredients, then mix gently until just combined
• Add the chocolate chips and mix the dough again
• Pour the mixture into the prepared tin and bake for 30-40 minutes or until a skewer inserted into the center of the bun comes out dry.
• Leave the banana bun to rest in the pan for about 15 minutes before transferring to a wire rack to cool completely
• Cut into 12 pieces and serve

Banana Muffins with Chocolate

A tasty snack for school and work. Muffins you won’t be able to put down. Better prepare them from a double batch.

What will we need

• 180 g plain flour
• teaspoon of baking soda
• ½ teaspoon of salt
• 120 g of sugar
• 125 g of semi-sweet chocolate chips
• 3 medium ripe bananas (mashed)
• 75 g of melted butter, slightly cooled
• 1 large egg
• a teaspoon of vanilla

Method

• Preheat the oven to 180 degrees and line a muffin tin with baking paper or grease it and sprinkle with coarse flour
• Mix the flour, salt, baking soda and sugar in a bowl, whisk and set aside
• Mash the bananas in a large bowl, add the eggs, melted butter and vanilla and mix to combine
• Add the dry ingredients to the wet and mix until combined
• Add the chocolate chips and continue mixing until the batter comes together
• Divide the dough into molds and add more pieces of chocolate chips as needed
• Bake at 180 degrees for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean.

Banana pancakes without flour

Super fast, super healthy and with only a minimum of calories. Can you ask for more from a recipe? Serve with jam, yogurt, sour cream or fresh fruit as desired.

What will we need

• 1 ripe banana
• 2 eggs

Method

1. Mix the banana with the eggs
2. Fry the fritters in a pan at a moderate temperature
3. We serve

Festive banana slices

Great cuts that will decorate all family celebrations. Don’t be afraid of the long process, even less experienced confectioners can handle the dessert without any problems.

What will we need

• 150 g plain flour
• 3 eggs
• 200 g of powdered sugar
• 2 spoons of cocoa
• 200 ml of oil
• 100 ml of water
• ½ baking powder

For the cream

• 250 g of butter
• 100 g of powdered sugar
• 1 vanilla pudding
• 1/2 liter of milk
• 3 bananas

For the frosting

• 2 cups of sour cream
• 200 g of cooking chocolate

Method

1. First we prepare the dough
2. Preheat the oven to 190 degrees
3. Beat the egg whites until stiff peaks form
4. Mix the egg yolks with sugar and cocoa
5. Add the other ingredients to the yolks, mix in the snow at the end
6. Pour the batter onto the tray and bake for approximately 10 minutes
7. Divide the baked pancake into two halves and let it cool
8. Then we prepare the cream
9. Cook the pudding in milk and let it cool
10. Rub butter with sugar
11. Spread half of the pancake with cream
12. Place the banana slices
13. Cover with the other half of the pancake
14. Let’s start preparing the frosting
15. Melt the chocolate in a water bath
16. Carefully stir in the sour cream
17. We anoint the top of the slices with the glaze
18. Serve chilled

Banana pancakes with vanilla flavor

Fluffy on the inside and crispy on the outside, the pancakes gently combine the taste of bananas and vanilla. Ideal for Sunday breakfast or as a quick banana dessert.

What will we need

• 200 g plain flour
• 1 tablespoon of granulated sugar
• 1 vanilla sugar
• ½ baking powder
• pinch of salt
• 1 ripe banana
• 150 ml of milk
• 2 eggs
• 3 tablespoons of melted butter
• frying oil

Method

1. Mix all the ingredients together
2. Heat the oil
3. Reduce the flame and fry the pancakes on both sides.
4. Served with homemade jam or cottage cheese

We have presented you with 6 tried-and-tested recipes for banana pastries , how the world’s most popular fruit can be used in sweet baking!

If you use unheated bananas in the dough, you will face their darkening. This can be partially avoided by sprinkling the bananas with lemon juice before placing them in the batter.

If you are also interested in unbaked banana recipes, for example puddings , be inspired by our other recipes.