Great recipes for baked and unbaked sweets for many occasions. Get inspired!

Do you like to snack, so you are still looking for recipes for sweet dishes that can be a light snack, dessert or dinner?

Try the carefully selected delicacies that we have prepared for you.

Get inspired in our article and please not only your taste buds, but also your family and friends.

Homemade waffles with the taste of eggnog

When it comes to this popular sweet dish, I have to highlight its merits. It is perfectly crispy on the surface, but fluffy inside.

In addition, ice cream with whipped cream perfectly complements the already great taste. However, delicious recipes for homemade jams are also suitable for waffles.

Ingredients:

• 1 large egg
• 2 cups semi-coarse flour
• 1 1/4 cups of eggnog
• 1/2 cup whole milk
• 1/2 cube of melted unsalted butter
• 1 spoon of granulated sugar
• 4 teaspoons of baking powder
• 1/4 teaspoon salt
• 1 teaspoon of vanilla extract
• Spiced vanilla syrup
• Whipped cream + ice cream (or just one of these)
• Ground nutmeg for garnish

Method:

• Preheat the waffle maker and start preparing the dough.
• In a large bowl, beat the eggs with a hand whisk until they are nice and fluffy.
• Add flour, egg cognac, milk, melted butter, sugar, baking powder, salt and vanilla and beat to form a smooth dough.
• Spray the waffle maker with cooking spray and pour an appropriate amount of the prepared batter onto it.
• Bake until golden. Serve hot, garnished with homemade spiced vanilla syrup, whipped cream/ice cream and sprinkled with a pinch of nutmeg.

Sweet dumplings with syrup

Sweet main dishes are often an ideal choice for a light dinner, a snack, or even a small lunch. They fill us up, satisfy our need to eat something with sugar, and they are also quickly prepared.

Ingredients:

Dumplings:

• 1 1/4 cup flour with the addition of baking powder (self-raising flour)
• 30 g of chopped butter
• 1/3 cup milk
• 1/3 cup golden syrup

Sauce:

• 30 g of butter
• 3/4 cup brown sugar
• 1/2 cup golden syrup
• 1 1/2 cups of water

Method:

• Sift the flour into a bowl, add the butter and process until both ingredients are mixed.
• We add milk and golden syrup and make a smooth mass from which we shape balls/dumplings of the same size.
• Heat all the ingredients for the sauce in a saucepan and stir until the sugar dissolves.
• Then reduce the temperature and throw the prepared dumplings into the boiling sauce.
• Cover with a lid and let it cook for about 25 minutes.
• The dumplings should be puffy and golden during cooking.
• Serve warm, ideally garnished with whipped cream and ice cream.

Buckwheat pancakes

Among the quick sweet dishes is this interesting recipe, which belongs to the healthier options. You will see that you will like to prepare it several times because it tastes really great. They are light, fluffy and ready to go. Do not hesitate to take a look at other pancake recipes .

Ingredients:

• 1 1/4 cups milk
• 4 eggs
• 1 cup buckwheat flour
• Pinch of salt
• 3 tablespoons of cane sugar
• 1 1/2 teaspoons baking powder

Method:

• Put the egg yolks in one bowl and the egg whites in the other, from which we beat the snow using a hand mixer, but it must not be completely stiff, just about 90%.
• Add milk to the yolks and mix. Add the dry ingredients and mix lightly.
• Gently mix in the whipped egg whites, but carefully so that the dough is fluffy, but the egg whites are not combined with the other ingredients.
• Heat the pan and pour a little batter. We will do it with a spoon so that there is also a little egg white in each portion.
• Roll out into a circle and bake until golden brown on both sides. About 3 to 5 minutes on each side.
• Best stored in a thermos and served warm.
• If we don’t have a thermos bowl, put it in the oven preheated to 200°C for about 15 minutes, until we have baked them all.

Cinnamon rolls

Among the recipes for sweet dishes, this delicious snack must not be missing. The aroma of favorite spices and fluffy dough make this delicacy something luxurious.

Ingredients:

For the yeast:

• 1/2 cup warm water (110°C)
• 1 bag of dry yeast
• 1 teaspoon cane sugar

Dough:

• 1/3 cup melted coconut oil
• 1/2 cup almond milk
• 1/3 cup cane sugar
• 1 teaspoon of sea salt
• 2 3/4 cups semi-coarse flour

Filling:

• 1/2 cup brown sugar
• 2 tablespoons of cinnamon

Glaze:

• 1 1/2 cups powdered sugar
• 3 to 4 tablespoons of almond milk
• 1 teaspoon of vanilla extract

Method:

• Grease a rectangular baking dish with butter. Mix water, yeast and sugar in a small bowl and leave in a warm place for 5 minutes until the yeast activates.
• Put coconut oil, almond milk, salt, sugar in another bowl and mix. Then add the yeast mixture.
• Sift the flour into a large bowl and add the wet ingredients. Mix until the mixture is sticky.
• We turn it out onto a floured roll and thoroughly work a smooth dough with our hands. Knead for about 3 to 4 minutes.
• Grease a glass bowl with a little coconut oil, put the dough in it, cover it and leave it in a warm place for about 1 hour so that it doubles in size.
• Meanwhile, mix the sugar and cinnamon for the filling in a bowl. Put the dough on a floured surface and roll it into a rectangle.
• Brush with melted coconut oil and sprinkle cinnamon and sugar over the entire surface. Roll up like a roll and cut into 12 equally wide slices of about 2 cm.
• Place the individual slices/rolls in a baking dish and leave to rise for another hour. Preheat the oven to 175°C. Put the rolls in the oven and bake for about 30 minutes, until the surface is golden. Take out the baked goods and let them rest for 10 minutes.
• Mix almond milk, powdered sugar and vanilla for the glaze. Finally, pour into a baking dish for rolls and serve.

Baked custard dessert

Prepare any sweet food in a smart pressure cooker? Well, why not, if it’s possible, it’s simple and the resulting dish is unrivaled in taste.

It has a rich flavor, is creamy, crunchy on the surface and soft on the inside. Well, there’s nothing wrong with pudding.

Ingredients:

• 1/4 cup dark rum
• 1/2 cup raisins
• 8 brioches or 1 loaf of sweet bread
• 1/2 cup chopped pecans
• 2 eggs
• 1/4 cup sugar
• 2 teaspoons of vanilla extract
• 2 teaspoons of cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon of grated orange peel
• 1/8 teaspoon salt
• 1 1/2 cups milk
• 2 spoons of vanilla pudding
• 2 tablespoons of melted butter

Sauce:

• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1/3 cup whipping cream
• 2 tablespoons of dark rum
• 1-2 teaspoons of vanilla extract

Method:

• Put raisins in a small bowl, cover with rum and let soak for 15 minutes. Cut the brioches into cubes of the same size of about 1 x 2 cm and put them in a large bowl.
• Add the pecans and mix. In another bowl, beat the eggs with the sugar until foamy.
• Add vanilla, cinnamon, nutmeg, orange peel, custard, salt and milk to the egg mixture. Whisk thoroughly until everything is combined.
• Finally, add the melted butter and mix for the last time.
• Pour the mixture prepared in this way over the cut brioches and mix so that all the cubes are soaked evenly.
• Let it rest for 1 hour and then mix in the raisins and rum.
• We put it in a mold, which we previously greased with butter. We press a lot so that the bread absorbs the custard mixture as much as possible.
• Cover with foil and prepare a smart pot, into which we first pour 1 1/2 cups of clean water.
• Carefully place the form on the inner base of the pot and carefully close the pot.
• We set it for 30 minutes and then another 15 minutes during the release of steam.
• After this time, open the lid and very carefully remove the form from the pot.
• In a small saucepan, heat the butter with the brown sugar until it melts.
• Add cream, rum, vanilla extract and whisk. Bring to a boil over low heat and cook for about 8 minutes. We must not forget to mix.
• Turn out the bread with pudding, cut it and serve it topped with sauce.

Apple and rhubarb pudding

Do you love the smell of spices, the taste of fruit and try to at least occasionally do something for your health? Then this sweet dish is just for you. The preparation is simple and the result will tantalize your taste buds.

Ingredients:

• 3/4 cup oat bran
• 1/3 cup plain flour
• 1/3 cup whole wheat flour
• 1/4 cup cane sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 6 tablespoons of unsalted butter cut into pieces
• 4 large apples (peeled and diced)
• 350 g of rhubarb, cut into pieces
• 1/2 cup granulated sugar
• 1 tablespoon of fresh lemon juice from a chemically untreated lemon
• 2 teaspoons of vanilla extract

Method:

• Mix oat bran, both types of flour, cane sugar, cinnamon and salt in a bowl. Add the butter and work it into the dry mixture with your fingers to form a crumb. Put the finished mixture in the fridge for about 10 minutes.
• Preheat the oven to 180 degrees and grease a baking tin with butter.
• Put chopped apples and rhubarb, granulated sugar, lemon juice and vanilla into another bowl and mix.
• Pour the fruit into a baking dish, cover with breadcrumbs, and crumble with your fingers.
• Place the bowl on a baking sheet lined with baking paper and place in the preheated oven.
• Bake for about 35-50 minutes, so that the apples are beautifully soft and the surface is golden brown.
• We can serve it immediately. If you want, you can decorate with a scoop of vanilla ice cream or whipped cream.

Peaches with vanilla

Is there a better and more interesting combination for any sweet dish than juicy fruit, sparkling wine, whipped cream and mascarpone? It’s the perfect dessert for the summer months that will refresh, caress the taste buds and dazzle every visitor.

Ingredients:

• 2 bags of vanilla sugar
• 200 ml of water
• 100 g cane sugar
• 8 leaves of fresh basil
• 4 large peaches (halved and pitted)
• 200 ml of sparkling wine

Vanilla cream:

• 1 vanilla pod (seeds only)
• 100 g of mascarpone
• 100 ml whipping cream

Method:

• Place the vanilla sugar, cane sugar and water in a saucepan and bring to a boil over medium heat.
• Reduce the temperature, throw in the basil and carefully insert the peach halves. Let it boil for about 2 – 3 minutes.
• Then switch off, cover with a lid and let the peaches cool in the syrup.
• As soon as the peaches and the syrup are cold, add the sparkling wine, mix gently and let it rest under the lid for 10 minutes.
• Meanwhile, before the wine soaks into the peaches, prepare the sauce.
• Put the seeds from the vanilla pod, mascarpone and cream in a bowl and whisk together.
• Prepare 4 bowls, put 2 peach halves in each, a little syrup and decorate with vanilla sauce.
• We can also add fresh basil leaves or halved pods, but it is not necessary.

Indian carrot pudding

This quick sweet dish originating from India is mostly prepared during the winter season. Of course, this does not mean that we cannot enjoy it, for example, in the spring.

Ingredients:

• 2 tablespoons Ghee
• 4 large carrots
• 1 1/2 cups whole milk
• 1/2 tsp cardamom
• 5 spoons of cane sugar
• 1/2 cup chopped unsalted cashews
• 1 tablespoon chopped pistachios for garnish

Method:

• Clean and grate the carrots, either by hand or on an electric grater.
• Heat a Wok over medium heat and once it’s hot, add 1 tablespoon of Ghee.
• Throw in the carrot and fry for about 8 minutes, stirring constantly, until the carrot changes color.
• Add the milk and let it cook for another 7 minutes so that the milk is absorbed. We must not forget to keep stirring.
• When all the milk is absorbed, add sugar and the second spoon of Ghee. We continue to mix for 6 minutes.
• We do not stop mixing and gradually add cardamom powder and cashew nuts.
• Cook for another 3-4 minutes, stirring constantly. Then just serve garnished with pistachios.

Churros with chili chocolate

This sweet dish is especially popular in Mexico and Argentina. It is an amazing delicacy that one can even develop an addiction to because they taste perfect.

Ingredients:

• 190 g plain flour
• Pinch of salt
• 310 ml of water
• 160 g of butter
• 4 eggs
• 100 g of granulated sugar
• 2 teaspoons of ground cinnamon

Hot Chili Chocolate:

• 2 liters of milk
• 3 x 100g Lindt Excellence Chilli Dark Chocolate

Method:

• Sift flour and salt into a bowl. Put the water in a pot together with the butter and bring it to a boil, stirring constantly at a low temperature.
• Once the butter has melted, add the flour and salt and stir until the dough stops sticking to the sides of the pot. It forms a sticky ball.
• Let it rest for about 5 minutes and then beat one egg at a time into the mixture using a hand mixer. After adding the last egg, beat until a smooth dough is formed that will be thick and shiny.
• We transfer it to a pastry bag with a decorative nozzle with a diameter of 1 cm.
• Heat enough oil in a pan or pot to a depth of 7 cm. Heat on medium heat to a temperature of 190°C.
• Press the dough into the oil and always cut off a 10 cm piece with a knife. Fry on both sides, turn to the other side after 2 minutes.
• Remove from the oil with a slotted ladle and transfer to a bowl with paper kitchen towels to soak up excess oil.
• We continue like this until we have processed all the dough. There should be 24 pieces in total.
• Mix sugar and cinnamon in a bowl, add still warm churros and cover thoroughly.
• As a drink, we will prepare hot chocolate with chili. Just heat the milk in a saucepan, add the broken chocolate and let it melt.
• Pour the chilli chocolate into glasses and serve with the churros.

Grandma’s pancakes

Honestly, who doesn’t like to indulge in our grandmother’s kitchen and always enjoy a good portion of everything our sweetie prepares for us? Try preparing this simple sweet dish that will have you licking your ears.

Ingredients:

• 1 1/2 cups semi-coarse flour
• 1 bag of baking powder
• 1/2 teaspoon of salt
• 3 tablespoons of granulated sugar
• 1 egg
• 1 1/2 cups milk
• 2 tablespoons of melted butter
• 2 teaspoons of vanilla sugar
• 1 teaspoon of vanilla extract

Method:

• First, mix all the dry ingredients in a bowl.
• Then in another bowl, beat the eggs with milk until frothy and add to the dry mixture.
• Mix the melted butter, which will be at room temperature, into the mixture together with the vanilla sugar and extract.
• Fry in a hot pan until golden.
• Serve with fresh chopped strawberries, or add a scoop of ice cream.

Banana pancakes

If you are looking for something simple and absolutely perfect in taste as a light breakfast, a small snack or even a sweet dinner, then this recipe is just for you.

Ingredients:

• 1 cup plain flour
• 2 1/2 teaspoons baking powder
• 2 teaspoons of granulated sugar
• 1/2 teaspoon of salt
• 1 egg
• 1 cup of milk
• 3 tablespoons of melted butter
• 2 ripe bananas
• 2 teaspoons of vanilla sugar

For decoration:

• Fresh fruit (strawberries, blueberries, blackberries, etc.)
• Maple syrup
• Icing sugar

Method:

• Mix the flour, baking powder, sugar and salt in a large bowl and set aside.
• In another bowl, mash the bananas and mix them together with butter, vanilla, eggs and milk.
• Pour into the bowl with the dry ingredients and mix until a smooth mixture is formed.
• Heat the pan to a medium temperature, melt a piece of butter in it and pour in a ladleful of dough.
• Fry until golden on both sides, approx. 2 minutes for each side.
• We will gradually process all the dough. Serve warm and garnished with fresh or compote fruit, maple syrup and sprinkled with powdered sugar.

Norwegian porridge with cranberries

Each Nordic country is characterized by its cuisine. This recipe from Norway is quick, easy and delicious. It is a sweet dish that is both creamy and salty with the aroma of favorite spices.

Ingredients:

• 3/4 cup white rice
• 1 1/2 cups of water
• 2 1/2 cups milk
• 1 tablespoon of butter
• 1 spoon of honey
• 1 tablespoon of cane sugar
• 1 teaspoon of salt
• 2 teaspoons of vanilla extract

For the frosting:

• 2 tablespoons of butter
• Ground cinnamon
• Dried cranberries

Method:

• Bring water and rice to a boil in a medium-sized pot. Then reduce to a milder temperature, cover and let it cook for 10 minutes.
• Once all the water has been absorbed, add 1/3 of the milk, mix, tap again and let it harden.
• We always add a little milk when the porridge thickens, roughly every 5-10 minutes.
• We repeat this until all the milk is used up. The porridge should be thick and the rice soft.
• It will take us about 45 – 55 minutes altogether.
• When the rice is ready, add butter, honey, sugar, salt, vanilla extract and mix carefully.
• Set aside and divide into bowls. Decorate with a little melted butter, ground cinnamon and dried cranberries.

Take a look, what is the secret of real vanilla from Madagascar.

The secrets of Vanilla

Do you know how dried pineapple, papaya, mango and many other fruits are made? Watch the interesting video to find out.

How It's Made: Amazing Dried Fruits (Banana, Papaya, Mango, Pineapple, Apricot) Factory Process ▶34