We have luxurious recipes for sweet potato puree 5 times different. Forget ordinary mashed potatoes!

Tired of spinning potatoes in x different ways as a side dish?

Then our delicious recipes for sweet potato puree will definitely come in handy, which will take your dish to at least one level higher.

Try the variant with carrots, maple syrup or fried sage leaves.

You will enjoy!

Sweet potato and carrot puree

An excellent healthy side dish for grilled meat, for example! You will love mixed baked sweet potatoes with boiled carrots, white yogurt and cayenne pepper, and you won’t even remember the classic mashed potatoes.

What you will need

• 1 kg of sweet potatoes
• 500 g carrots, peeled and cut into pieces
• 12 tablespoons of butter, softened
• 1 spoon of granulated sugar
• 2 and 1/2 cups of water
• 1/2 cup plain yogurt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cayenne pepper
• salt and pepper to taste

Method

• Preheat the oven to 190 degrees Celsius.
• Scrape the sweet potatoes and make a small deep cut in the top of each sweet potato.
• Place the sweet potatoes on a baking sheet and bake in the oven for 1 hour or until tender.
• Meanwhile, peel the carrots and cut them into 2.5 cm pieces.
• Place the carrots in a saucepan with the water, sugar and 2 tablespoons of butter.
• Place the pot over medium heat, bring to a boil, and cook, uncovered, until the water has evaporated and the carrots are sizzling in the butter, about 30 minutes.
• Carrots should be soft.
• If not, add a little water and cook until the carrots are done and no liquid remains.
• Scoop out the flesh of the sweet potatoes and combine with the carrots in the bowl of a food processor fitted with a steel blade.
• Add the remaining butter and yogurt and process until smooth.
• Add the nutmeg, cayenne, salt and pepper to taste and process until everything is nicely creamy and well blended.
• Serve immediately!

Sweet potato puree with miso butter

You only need 5 ingredients for this sweet potato puree and you will delight your whole family with it. It’s naturally sweet with a deep flavor you’ll love!

What you will need

• 1 kg sweet potatoes, peeled and cut into 2.5 cm pieces
• ¼ cup plus 2 tablespoons butter, softened
• 1 tablespoon miso paste
• ¼ teaspoon black pepper
• ¾ cup warmed vegetable broth
• ½ teaspoon of salt
• fresh thyme leaves for garnish

Method

• Place the sweet potatoes in a large steamer basket over a pot of boiling water.
• Cook until tender, about 30 minutes.
• Meanwhile, prepare the miso butter by whisking 2 tablespoons of the butter with the miso paste.
• Add black pepper and set aside.
• Mash the sweet potatoes by hand with a potato masher or blend them in a food processor or blender until smooth.
• Add remaining ¼ cup softened butter, stock, and salt.
• Transfer to a bowl and immediately brush the miso with butter, which will melt on the warm puree.
• Garnish with fresh thyme leaves.

Vegan sweet potato puree

Delicious sweet potato mash with almond milk, maple syrup and cinnamon is made with just a few ingredients and takes just 30 minutes to make. In addition, it is vegan and without refined sugar.

What you will need

• 3 medium sweet potatoes, peeled and cut into 5 cm pieces
• ¼ cup almond milk
• 1-2 tablespoons of maple syrup
• ½ teaspoon of sea salt
• ¼ teaspoon ground cinnamon
• a pinch of nutmeg
• pecans, coarsely chopped (optional)

Method

• Pour about 1 inch (2.5 cm) of water into a large pot.
• Place a steaming basket in the pot and place the sweet potato pieces on top.
• Cover and steam over medium heat for 15-20 minutes or until the sweet potatoes are very soft.
• Add the steamed sweet potatoes to a medium bowl.
• Mash the mixture until you reach the desired texture.
• Add the almond milk, maple syrup, cinnamon, nutmeg, and salt and mix until well combined.
• Adjust spice and sweetness if needed.
• Serve and garnish with optional pecans.

Sweet potato porridge with spring onion and sour cream

This is an absolutely luxurious side dish to any meat! Sweet potatoes with fresh herbs, butter and sour cream will delight your taste buds and you won’t have to keep adding more.

What you will need

• 2 kg sweet potatoes, peeled and cut into 2.5 cm cubes
• 2 teaspoons of salt
• ⅓ cup finely chopped scallions (use greener parts)
• ⅓ cup finely chopped fresh flat-leaf parsley
• 1 small to medium clove of garlic, pressed
• ¼ cup sour cream
• 3 tablespoons of butter, cut into cubes
• freshly ground black pepper
• 1 teaspoon of extra virgin olive oil

Method

• Place the diced sweet potatoes in a large pot or Dutch oven and add enough water to cover the sweet potatoes by about 1 inch.
• Add 1 teaspoon of salt and bring the mixture to a boil over medium-high heat.
• Reduce heat and simmer, uncovered, until sweet potatoes are tender, about 9 to 12 minutes.
• Drain well and then return the sweet potatoes to the pot and mash to desired consistency.
• Immediately add almost all of the scallions and parsley, reserving a small amount of both for garnish.
• Add the garlic and stir.
• Then stir in most of the sour cream (save about 1 tablespoon for garnish), all of the butter, and the remaining 1 teaspoon of salt.
• Season to taste with additional salt and freshly ground black pepper.
• Transfer the sweet potato mash to a serving bowl and stir in the reserved sour cream with a spoon.
• Sprinkle with the reserved spring onions and parsley, lightly drizzle the surface with olive oil and finish with pepper.
• Serve immediately.

Sweet potato puree with cheddar and sauteed sage

Sweet sweet potato mash with cheddar, fresh chives and sauteed sage leaves is the perfect accompaniment to a festive meal. Since sweet potatoes are sweet on their own, the other ingredients give them the right zing.

What you will need

• 500 g of sweet potatoes
• ½ teaspoon of salt
• ½ teaspoon of pepper
• 1 clove of garlic, chopped
• 1 teaspoon fresh chives, finely chopped
• 4-6 fresh sage leaves
• 1 teaspoon of oil or butter
• 3 tablespoons of grated cheddar

Method

• Peel the sweet potatoes and cut them into approx. 2.5 cm pieces.
• Place the sliced ​​sweet potatoes in a large pot and cover with water so that there is about 2.5 cm of extra water above the potatoes.
• Add ½ teaspoon of salt.
• Bring to a boil, then cook, uncovered, over medium heat until the sweet potatoes are tender, about 10 minutes.
• Drain the sweet potatoes and return to the pot.
• Mash them to the desired consistency.
• Heat the oil, butter or bacon in a frying pan over high heat.
• Fry the sage leaves for 30 seconds or until they are curled and crispy.
• Dry them a little with a paper towel.
• Add the pepper, grated cheddar, chopped chives and garlic to the sweet potatoes and mix.
• Taste and see if you want to add more salt or seasoning. Top with fried sage leaves and more fresh chives.
• Enjoy it!

How to make puree from sweet potatoes?

There are several ways to mash sweet potatoes once they are cooked. Each technique will lead to a different structure:

• Potato Masher: This gives you a bulkier texture depending on how long you mash them.
• Fork: This is a great alternative if you don’t have a potato masher and also if you prefer a slightly rough and sturdy texture.
• Food processor: Using a food processor will result in an ultra-smooth texture, but make sure you don’t overmix the sweet potatoes or they will have a rubbery texture.
• Immersion blender: You get a finer texture than using a potato masher, but not as smooth as using a food processor.
• Stand Mixer: Similar to a food processor, this will result in a smooth and creamy texture.

Another variation of sweet potato puree

• You can leave the skin on the sweet potatoes, which will result in a more rustic taste.
• For more flavor and creaminess, use coconut milk for puree.
• Instead of boiling sweet potatoes, try baking them . Preheat the oven to 200°C. In a medium bowl, toss sweet potatoes with oil, salt and pepper. Place sweet potatoes in a single layer on a baking sheet lined with parchment paper and bake until done (about 30 minutes).
• Add chopped nuts or fruit to the puree.

And how did you like our sweet potato puree recipes today? Write to us in the comments!