Taco Salad Bowls

Taco Salad Bowls

By July 23, 2014

Easy YUMMY Taco Bowl Recipe! Add a little fiesta to your dinner tonight! Our recipe features Do You Bake? Enchilada Dip Mix and Fiesta Seasoning Blend.  Don't forget to head on over to Do You Bake? to pick up our Fiesta seasoning and Enchilada Dip Mix

  • Prep Time : 20 minutes
  • Cook Time : 8 minutes
  • Rating 5 stars - based on 1 review(s)
  • Yield : 4 bowls

Ingredients

Instructions

  • HEAT Oven to 425F
  • CRUMPLE 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray.  Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)
  • MEANWHILE, brown meat with Fiesta Seasoning and Enchilada Dip Mix in large nonstick skillet on medium-high heat, stirring occasionally. Cook 2 min. or until heated through, stirring occasionally.
  • Fill shells with greens, meat mixture, top with salsa, avocado, sour cream and cheese (if desired)
 
Cook Ground Meat Thoroughly
Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160ºF.
Don't forget to head on over to Do You Bake? to pick up our Fiesta seasoning and Enchilada Dip Mix
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This edible taco salad bowl recipe filled with spiced up beef and delicious toppings uses Do You Bake? Fiesta Seasoning and Enchilada dip mix. Fun to eat!

Don’t forget to head on over to Do You Bake? to pick up our Fiesta seasoning and Enchilada Dip Mix

PrintFriendly and PDFPrint Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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