The tastiest recipes for spreads on toast that are a joy to spread. Try them all!

You know it, bread has been rolling around at home since yesterday and you’re wondering what to do with it.

Toast suddenly takes the lead role. But what about them?

Don’t be afraid to try these well-known and perhaps unfamiliar recipes for toast spreads with us.

Their tastes will pleasantly surprise you.

Salmon spread

Smoked salmon and crispy toast go beautifully together. A few simple steps are all it takes to enjoy this combination and your toast spread is ready.

What will we need

  1. 250 g of cream cheese
  2. 1 package smoked salmon (cut into small pieces)
  3. 1 tablespoon capers
  4. Chopped chives
  5. 2 teaspoons dill (ground)
  6. 1 tablespoon of lemon juice
  7. 3 cloves of garlic
  8. A pinch of ground pepper


  1. Mix the cream cheese until smooth in a bowl
  2. Crush the garlic to the cheese and add all the remaining ingredients
  3. Mix the spread thoroughly and let it rest for 30 minutes

Serve on toast baked dry in a hot air oven or toaster, the result will not be so greasy.

Cream spread on a knife and in a cup with capers.

Spicy cheese spread on toast

If you are a lover of hot cuisine and you simply cannot imagine toast without garlic? Don’t despair! This recipe is just right for you.

What will we need

  1. 230 g of grated cheddar
  2. 70 g of cream cheese
  3. 3 spoons of mayonnaise
  4. 2 spoons of sour cream
  5. 4 cloves of garlic
  6. 1 teaspoon chili (optional)
  7. ¼ teaspoon smoked paprika
  8. ¼ teaspoon cayenne pepper


  1. Mix cream cheese, cheddar, mayonnaise, sour cream, paprika, pepper and crushed garlic in a bowl
  2. Mix the ingredients thoroughly with a fork or in a food processor
  3. Leave to rest in the fridge for at least 1 hour

The spread will be best if you prepare it three days in advance and it has time to settle down.

Cheese spread with baguette and crackers.

Peach spread

It might seem that a peach has no business on a toast. The opposite is true. The perfectly flavored spread will excite your taste buds and you will wonder why you didn’t try it before.

What will we need

  1. 230 g of cream cheese
  2. 100 grams of apricot jam
  3. ¼ teaspoon salt
  4. ¼ teaspoon pepper
  5. 1 teaspoon of ground chives
  6. 1 teaspoon of ground onion powder


  1. Add the cream cheese and jam to the bowl and mix
  2. Add chives, onion, salt and pepper and mix well
  3. When the spread is ready, put it in the fridge to rest for 30 minutes

The spread can also be served on toast and saltine crackers as a treat when visitors come .

Cream spread in a bowl with toast.

Cauliflower toast spread

This great healthy alternative will please not only you, but also your vegetarian friends.

What will we need

  1. 500 g of cauliflower florets
  2. 2 tablespoons of olive oil
  3. ½ teaspoon of salt
  4. 120 g of goat cheese (you can replace it with classic cream cheese)
  5. ½ teaspoon of pepper
  6. 1 tablespoon of chives and parsley


  1. Preheat the oven to 200 degrees
  2. Mix cauliflower florets with olive oil and salt in a large bowl
  3. Spread the cauliflower on a baking sheet and bake in the oven
  4. Bake for approximately 20 minutes until the cauliflower is golden and soft
  5. Remove from the oven and let cool
  6. Add goat cheese and pepper to the cooled cauliflower
  7. Process the spread until smooth in a food processor or hand blender
  8. Finally, stir in the chives and parsley
  9. Let the finished spread rest and decorate with olive oil and pieces of pepper

There is nothing better than homemade bread. Try this proven recipe for homemade bagels and your spread will never taste better!

Cauliflower spread and toasted bread.

Zucchini spread on toast

This spread has become a hit these days. It’s super quick, super easy, and super healthy. We can’t find a single negative about this zucchini spread, so you just have to try it!

What will we need

  1. 800 g zucchini (unpeeled and grated)
  2. 60 g of chopped parsley
  3. 30 ml of red wine vinegar
  4. 15 ml of olive oil
  5. 2 cloves of crushed garlic
  6. Salt
  7. pepper
  8. 30 g finely chopped pecans (can also be cashews or walnuts)


  1. Grate the zucchini, add salt and leave to rest for 30 minutes
  2. We then squeeze out all the excess water from the zucchini
  3. Place zucchini, parsley, vinegar, oil, garlic, salt and pepper in a bowl and mix together
  4. We will use a food processor or blender for mixing
  5. Finally, mix the nuts into the resulting spread
  6. Put the spread in the fridge and let it rest

This is a great spread if any of your friends are vegan.

Zucchini spread spread on the toaster.

Meat spread

Of course, we haven’t forgotten our carnivores and meat lovers either. Meat toast spread is a great option when you don’t know what to do with leftover meat from lunch and bread from yesterday. Simply toast the bread and make this delicious spread with it.

What will we need

  1. 450 g roast beef
  2. 60 g onion (roughly chopped)
  3. 40 g celery stalks (roughly chopped)
  4. 5 pickles
  5. 150 g of mayonnaise
  6. 1 spoonful of pickled cucumber
  7. ½ minced onion powder
  8. 1 teaspoon of pepper
  9. ½ teaspoon of salt


  1. Blend the beef, onion, celery stalks and cucumbers together in a food processor until smooth
  2. Add mayonnaise, onion spices, pepper, salt, a little acid varnish to the resulting mixture and mix again
  3. Let the spread rest in the fridge for at least 1 hour

Toast two pieces of toast, spread them with butter or mayonnaise, add lettuce, spread the spread and slice a red onion on top. Connect the toasts together and cut in half. And you have a great snack.

Beef spread on toast.

Beer spread on toast

As a nation of beer drinkers, we must not forget the beer spread. It can be proud of its specific taste, which is given to it by beer. Someone will love her right away, someone will have to find her taste, but in the end everyone will fall in love with her.

What will we need

  1. 500 g strong cheddar (cut into cubes)
  2. 1 tablespoon Worcestershire sauce
  3. 1 teaspoon of mustard
  4. 2 cloves of garlic
  5. Salt
  6. Pepper
  7. 200 ml dark beer (you can also use non-alcoholic beer)


  1. Finely chop the cheese in a food processor
  2. Add Worcestershire sauce, mustard, pressed garlic, salt and pepper
  3. Stir the mixture
  4. We start slowly adding beer and keep mixing the spread
  5. The spread must be smooth and spreadable
  6. Let rest in the refrigerator for at least 30 minutes before serving

For a great result, you need a great toaster. Check out the reviews of the top five toasters and choose the right one.

Fluffy beer spread with bread and crackers.

So that it’s not just about spreads on toast, you can complete the whole dinner with a delicious salad. Try these delicious arugula salad recipes and your dinner will not go wrong.

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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