5 best tomato soup recipes (traditional and non-traditional versions)

But don’t be fooled by memories of school meals.

This fresh and hearty dish can be prepared really tasty.

Tomato soup can be enjoyed by children or it can be prepared in a spicier version.

Check out our tomato soup recipes and choose the right one.

Quick tomato soup with rice

This recipe is a bit of a classic. A simple tomato puree soup that is wonderful for dinner. It’s filling and light at the same time.

Ingredients

• 1 large onion
• 100 g of tomato puree
• 1 l broth/ 1 l water + bouillon cube
• 2 tablespoons plain flour
• 1 Tbsp butter
• pepper, salt, sugar
• 200 g of boiled rice

Method

1. Melt the butter in a saucepan
2. Finely chop the onion and fry it in butter until golden
3. Dust with flour and mix
4. Add the tomato puree and cover with broth or water with dissolved bouillon
5. Bring to a boil and cook the soup for a few minutes
6. Salt, pepper or add sugar to taste
7. Finally, add the cooked rice

Homemade fresh tomato soup

There is nothing better than preparing food from basic, fresh ingredients. It takes a little time and a little work, but the result is really worth it.

Ingredients

• 1 kg of ripe fresh tomatoes
• 1 onion
• 1 liter of broth
• 1 Tbsp butter
• a few leaves of fresh basil or parsley
• salt pepper

Method

1. Peel and finely chop the onion, wash the tomatoes and cut them into small pieces
2. Melt the butter in a pan
3. Add onions and tomatoes and fry
4. Pour in the finely chopped basil and mix
5. Lower the flame, close the lid and simmer for a while in its own juice
6. Transfer the stewed tomatoes to a larger pot and cover with broth
7. Boil for a few minutes
8. Season with salt and pepper
9. Blend the finished soup until smooth
10. Garnish each portion with basil or parsley and serve with a toasted slice of light pastry

Healthy tomato soup with carrots

Homemade tomato soup can be a cure for a whole range of ailments. Just replace the puree with tomatoes and add some carrots. The fact that it tastes great goes without saying.

Ingredients

• 1 large onion
• 4 carrots
• 2 cans of tomatoes
• 0.5 l of broth
• 1 tbsp olive oil
• 1-2 cloves of garlic
• salt, pepper, sugar

Method

1. Cut the onion finely, the carrot into half rings
2. Heat the oil in a pot and quickly fry the vegetables on it
3. Add the tomatoes from the can and cover with the stock
4. Bring to a boil
5. Lower the flame and cook for 10-15 minutes
6. Season with garlic, salt, pepper and sugar
7. Blend with a hand blender until smooth

TIP: Looking for a way to include more carrots in your diet? Check out these delicious carrot recipes for inspiration.

Tomato soup with dripping

Our grandmothers knew how to cook tomato soup best of all. Get inspired and try it too.

Ingredients

• 1 large onion
• 100 g of tomato purée
• 1 l broth/ 1 l water + bouillon cube
• 2 tablespoons plain flour
• 1 Tbsp butter
• salt, pepper, sugar
• 1 tbsp baby semolina
• 1 egg

Method

1. Melt the butter in a saucepan
2. Finely chop the onion and fry it in butter until golden
3. Sprinkle with flour and mix
4. Add tomato puree and cover with broth or water with dissolved broth
5. Bring to a boil and cook the soup for a few minutes
6. Beat the eggs with the semolina in a bowl
7. Pour slowly into the soup through a coarse grater
8. Serve garnished with fresh basil

Italian tomato soup

Tomato soup is usually referred to as tomato soup. For some it may be the same, for others a completely different dish. The decision is yours. But if you try this tomato soup with mozzarella, you will definitely bring the taste of Italy to the table.

Ingredients

• 2 cans of tomatoes
• 1 onion
• 3 cloves of garlic
• 0.5 l vegetable broth
• 1 package of mozzarella
• 1 Tbsp butter
• salt pepper
• basil for garnish

Method

1. Finely chop the onion
2. Fry it in a pot in butter until golden
3. Add the garlic and canned tomatoes
4. Pour in the broth
5. Bring to a boil and cook for 20 minutes
6. Cut the mozzarella into smaller pieces
7. Blend the finished soup with a stick blender
8. Serve sprinkled with mozzarella, garnished with basil and drizzled with olive oil

You will appreciate tomato soup when you need to quickly prepare something to eat, or when you only have a few basic ingredients at home. It’s really easy.

If you replace the puree with fresh tomatoes, you can easily conjure up a real delicacy.

It is not for nothing that you can find it on the menu of almost all Italian restaurants.

It warms up nicely in winter, and in summer you can easily serve it slightly warmed or cold and you will see how it can pleasantly refresh you on hot days.