Easy but delicious walnut cake recipes. Dessert with coffee or tea

If you have a sweet tooth, but at the same time want to treat your body to something healthy, we have good news for you.

You can bake a sweet delicious cake with nuts. They contain a lot of vitamins, such as A, D, C, E, K and other substances beneficial to the body, such as manganese, potassium, magnesium, iron, etc.

Try our best walnut cake recipes , which are not only delicious, but very easy to prepare.

Get inspired!

Cake with nut-coffee cream and mascarpone

Prepare this classic walnut cake, which is perfect for any celebration or social event. Wipe your taste buds with all this sweet treat!

Ingredients for sponge cake

• 280 g plain flour
• 250 g of powdered sugar
• 250 g of softened butter
• 4 eggs
• 1 teaspoon of vanilla extract
• 1/2 package of baking powder
• 100 ml of strong black coffee
• 85 g coarsely chopped nuts (walnuts, hazelnuts, almonds,…) + for sprinkling

Ingredients for the filling

• 100 g of powdered sugar
• 150 ml whipping cream
• 100 g of mascarpone

Method

• First, preheat the oven to 180°C. Grease two cake tins with a diameter of 20 cm with butter and sprinkle with flour. Set aside 2 tablespoons of coffee for the filling.
• In a large bowl, beat together the butter, flour, sugar, baking powder, eggs, vanilla and half of the coffee. Beat with an electric mixer until lumps disappear and the dough is pliable and smooth.
• Stir in the finely chopped nuts, then divide into molds and top one half with coarsely chopped walnuts.
• Bake them for 25-30 minutes until golden and puffed up. Test with a toothpick to see if the biscuits are ready.
• Drizzle the rest of the coffee over the cake you didn’t sprinkle with nuts. Leave both sponge cakes to cool.
• Meanwhile, prepare the filling by whisking together the icing sugar, cream and mascarpone. Then mix in the reserved 2 tablespoons of coffee.
• Spread the filling on the cooled sponge, then cover with a second sponge sprinkled with nuts.
• You can serve the finished cake.

Light walnut cake without flour

We also have a healthier snack option for you. Bake this healthy and easy cake with nuts without using flour. Snacking will then be guilt-free.

Ingredients

• 300 g ground nuts
• 150 g of powdered sugar
• 5 eggs (separate the yolks from the whites)
• 1 teaspoon of baking powder
• whipped cream (optional)
• grated chocolate (optional)
• nuts for sprinkling

Method

• Preheat the oven to 180°C.
• Beat the egg whites in a bowl, but not completely stiff. Add sugar.
• Then carefully mix in the egg yolks with ground nuts and baking powder.
• Pour the resulting dough into a greased cake tin and smooth it out. Place in the preheated oven and bake for about 35 minutes. Then test with a toothpick to see if the dough is ready.
• Let the sponge cake cool, spread with whipped cream, sprinkle with grated chocolate and nuts. You can sprinkle the cake with anything you like.
• You can serve the finished cake.

Carrot and walnut cake

Try this luxurious nutty carrot cake that is sure to please all your diners. Get inspired by this goodness!

Dough ingredients

• 2 cups plain flour
• 4 eggs
• 1 cup granulated sugar
• 1 cup of oil
• 2 teaspoons of baking soda
• 2 teaspoons of vanilla extract
• 2 teaspoons of ground cinnamon
• pinch of salt
• 1 cup chopped nuts
• 2 cups grated carrots

Ingredients for the frosting

• 1 package of cream cheese (lučina, gervé, mascarpone)
• 1/4 cup softened butter
• 1 teaspoon of vanilla extract
• 3 tablespoons of orange juice
• 1/4 cup whipping cream
• 1 cup powdered sugar
• chopped nuts for sprinkling

Method

• First, preheat the oven to 180°C. Grease a smaller baking pan with butter and sprinkle with flour.
• In a large bowl, beat the eggs with the sugar and vanilla extract. Then mix in all the dry ingredients until you have a smooth, cohesive dough.
• Mix chopped nuts, grated carrot.
• Pour the batter evenly into the prepared baking dish and bake for about 35 minutes. Test with a skewer to see if it’s ready and let it cool.
• In the meantime, beat the cream cheese with the butter and vanilla extract in a bowl. Stir in the orange juice, powdered sugar and finally add the cream.
• Spread the resulting glaze evenly on the cooled sponge cake and sprinkle with the remaining chopped nuts.
• Serve the finished cake and keep it covered in the fridge.

Nut cake with fruit

You will enjoy this nut cake with fruit. It is easy to prepare and even someone who is just starting out with baking can handle it. Get inspired!

Dough ingredients

• 225 g plain flour
• 75 g of sugar
• 100 g of powdered sugar
• 175 g softened butter
• 3 eggs
• 1 package of baking powder
• 150 ml of freshly squeezed orange juice
• 150 g of dried apricots
• 75 g of cranberries
• 50 g chopped pecans
• 1/2 teaspoon ground cinnamon

Ingredients for sprinkling

• 6 spoons of honey
• 50 g of dried apricots
• 25 g of dried cranberries
• 25 g pecans

Method

• Heat 150g chopped dried apricots, 75g dried cranberries and 150ml orange juice in a small saucepan. Bring to the boil, then remove from heat and allow to cool.
• Grease the bottom of a round mold and sprinkle with flour. Preheat the oven to 180°C.
• Mix 100 g of caster sugar, 75 g of granulated sugar and 175 g of softened butter in a bowl. Beat until the mixture is fluffy.
• Then add the eggs one at a time and beat well. Gradually add 225 g of plain flour.
• Then mix in the cooled fruit and chopped pecans. Finally, mix in the baking powder and ground cinnamon.
• Pour the resulting dough into the prepared cake tin and bake for approx. 50 minutes until golden. Test with a toothpick whether the dough is cooked.
• Leave to cool in the pan for 15 minutes, then remove the sponge and let it cool completely.
• Meanwhile, heat the honey in a small saucepan, stir in the dried apricots, cranberries and pecans. Bring to a boil and then let cool.
• Spread the not completely cooled frosting on the cooled body and then let the entire cake cool.

Soft pistachio cake

You will love this light and so soft walnut cake with pistachios. It is perfect as a birthday present, but also as a sweet spot for coffee.

Ingredients for sponge cake

• 3 cups plain flour
• 1 cup softened butter
• 1.5 cups of granulated sugar
• 1 egg + 3 egg whites
• 1 packet of baking powder
• pinch of salt
• 1 cup whole milk
• 1 teaspoon of vanilla extract
• 1 teaspoon of almond extract
• 1.5 cups of shelled pistachios
• 1/2 cup sour cream

Ingredients for the frosting

• 1.5 cups of softened butter
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 1.5 cups of mascarpone
• 2 teaspoons of vanilla extract

Method

• Preheat the oven to 180°C. Grease the cake pan with butter and sprinkle with flour. Line the bottom with baking paper.
• Finely chop 1.5 cups of pistachios in a food processor.
• In a medium bowl, whisk together the ground pistachios with the flour, baking powder and a pinch of salt.
• In the bowl of a stand mixer, beat the butter until smooth, add the sugar and beat for about 2 minutes. Then add vanilla extract, almond extract, egg. Stir.
• Gradually add the dry ingredients (pistachios, flour, baking powder and salt), milk and sour cream.
• In a medium bowl, beat 3 egg whites until stiff. Mix into the dough and work.
• Pour the resulting dough evenly into the prepared form. Bake for 35-40 minutes. Then remove from the oven and let cool.
• Meanwhile, prepare the frosting. Beat the butter, add the vanilla extract, salt, icing sugar and mascarpone. You will have a creamy frosting.
• Divide the carcass into 3 plates of equal height. Spread the frosting in between, but keep some aside to spread on the outside of the cake.
• After spreading the frosting on all sides of the cake, chop the remaining pistachios and sprinkle the top edges.
• Allow to set in the refrigerator before serving. Enjoy your meal!

Walnuts – health benefits and processing tips

If you have a bountiful harvest of walnuts in your garden this fall, we have great news for you. They are very healthy and you can conjure up many delicious dishes with them.

This type of nut resembles a brain in shape, which evokes positive health effects on our brain. In addition, they also support the reduction of cholesterol levels in the body, improve our metabolism and help prevent diabetes. They also boast anti-inflammatory effects, help with weight loss and promote a good mood! 🙂

Walnut fruits contain a large amount of protein, antioxidants, essential fatty acids, vitamins and carbohydrates. They are a source of calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese and selenium. The vitamins it contains include C, B1, B2, B5, B6, B12, E, K, A, lutein and beta-carotene.

What else can be cooked with walnuts?

• cupcake
• cuts
• cakes
• cakes
• strudels
• soups
• salads
• pancakes
• ice cream
• bread rolls
• sauces
• sweets

And many other goodies.