Excellent recipes for homemade bread from the oven (from yeast and sourdough). Get inspired!

“For example, bake bread, build…”

The bread will be enough for us, let’s take a look at his teeth, it’s not difficult at all .

You already have everything you need for baking at home!

Try the most tempting recipes for homemade bread without a home bakery.

Homemade sourdough bread

Sourdough bread is extremely good and especially beneficial for health. Of course, the classic yeast that we buy in the store has no competition.

INGREDIENTS

• 10 g starter yeast
• 1 and ⅓ cup of water
• 2 teaspoons of salt
• 4 cups of bread flour

METHOD

• We take 10 grams of starter yeast, add 25 g of water and 25 g of flour to it, mix and let it rise until it doubles in volume.
• It will take 4-12 hours.
• Put the finished yeast in a bowl, add water, flour, salt and knead the dough thoroughly.
• Cover with a towel and leave to rise for about an hour.
• Then roll out the dough on a floured roll and fold it like a wrap.
• Then we fold it in half and shape it into a ball.
• Let rise again for 30 minutes.
• We repeat this process one or two more times.
• From now on, let the bread ferment for 7-10 hours at room temperature.
• We should see the dough bubbling beautifully and multiplying in volume.
• We shape the loaf into a ball one last time, which we squeeze so that the excess bubbles come out.
• Let it rise for another hour and a half already in a container lined with baking paper.
• Heat a sheet or pot, it can be cast iron or enameled, in the oven.
• We then carefully tip a loaf of bread into the hot pot, which we then cut in the middle with a sharp knife.
• Bake at 230 °C for about 25-30 minutes.

Recipe for starter yeast

In order to bake your first homemade sourdough bread, it will be necessary to start the sourdough. Yes, it’s a bit of alchemy. Just because it’s a living organism. But if you take good care of it, it will repay you.

INGREDIENTS

• wholemeal flour
• plain wheat flour
• lukewarm water

METHOD

• We will need a larger canning jar (700 ml).
• On the first day, mix 50 g of wholemeal flour, 50 g of plain flour and 100 g of water.
• Cover with food foil, which we pierce to allow the yeast to breathe.
• Let it work at room temperature for 24 hours.
• The next day, mix the yeast and let it rise again for 24 hours.
• On the third to seventh day, we repeat the same procedure as follows: We take 50 g of the leavened yeast, add 100 g of smooth wheat flour and 100 g of water to it. We repeat this every day until the seventh day, when the yeast is ready for baking.
• How do we know that the yeast is ready? Try immersing a piece in a glass of water. If it floats above the surface, it’s done.
• If not, just feed it and let it ferment.
• It is a good idea to mark the height of the sourdough while starting the sourdough.
• If its volume has doubled, it is only correct (it decreases in the process of feeding, and then grows).
• Put the finished yeast in the refrigerator.
• Before baking or feeding, take it out of the fridge and let it activate for 3 hours.
• We should feed him at least once or twice a week.
• It is also fed after removing the sourdough for bread, we must have 50 g of sourdough left.
• Add 2 tablespoons of wheat flour and 2 tablespoons of water to it.
• Mix well and put in the fridge.

Homemade rye bread from yeast

Don’t you want too much sourdough bread? Try making this whole wheat loaf, which doesn’t have such a complicated process.

INGREDIENTS

• 1 and ½ teaspoons of dry yeast
• 2 cups warm water
• 1 and ½ teaspoons of salt
• 1 and ½ teaspoons cumin
• 1 and ½ cups whole wheat flour
• 3 cups plain wheat flour
• ¼ teaspoon cornstarch
• ¼ cup of water

METHOD

• Mix the yeast with two cups of warm water and add salt.
• Then add cumin, flour and knead the dough thoroughly.
• Let it rise in a bowl, covered with a tea towel, for about an hour.
• Then we take the risen loaf and stretch it from the center downwards.
• Then let it rise again for 40 minutes on a floured roll.
• Preheat the oven to 230 °C with a baking sheet on which we will bake the bread.
• Mix a quarter cup of water with starch and microwave for 45 seconds.
• Spread this mixture on the bread.
• After heating the oven, put in the bread and bake for about half an hour.

How about this yeast rye bread? Watch the video recipe:

How to Make Easy Homemade Rye Bread

Dark bread from the oven

The recipe for homemade bread from the oven will be especially appreciated by those who love carrots. It is the perfect breakfast bread. You only need to add butter, marmalade and wonder is in the world.

INGREDIENTS

• 8 g of dry yeast
• 1 and ⅓ cup lukewarm water
• 1 teaspoon of brown sugar
• 2 spoons of cocoa
• 2 teaspoons of instant coffee
• ¼ cup molasses
• 3 teaspoons cumin
• 3 tablespoons of butter
• 2 teaspoons of salt
• 150 g of carrots
• 1 and ⅓ cup dark rye flour
• 3 and ¼ cups plain wheat flour
• 2 tablespoons of milk

METHOD

• Put flour, salt, cocoa, sugar, coffee, molasses and yeast mixed with water into a bowl.
• We also add cumin, melted butter and grated carrot.
• We make the dough, take care, knead for at least 5 minutes.
• Then let it rise in a bowl covered with a towel in a warm place for an hour and a half.
• Then we press it to release the air and leave it to rise again for an hour and a half on a floured roll.
• Preheat the oven to 220 °C with a baking sheet.
• Cut the loaf in the middle and brush with milk.
• Bake for 30 minutes.

Our tip: Take a look at other proven recipes with white bread .

Easy bread without kneading

There is nothing easier. Bread that is fluffy and pliable, and yet we don’t have to give it so much care.

INGREDIENTS

• 3 cups plain or bread flour (can be 50:50)
• 2 teaspoons of dry yeast
• 2 teaspoons of salt
• 375 ml warm water

METHOD

• Mix flour with yeast and salt in a bowl.
• Add water and use a wooden spoon to make a stickier dough.
• Leave to rise covered in a warm place for 2-3 hours.
• Half an hour before baking, heat the oven with the pot to 230 °C.
• Then we put the dough on a floured surface and fold it with a spatula in such a way as to form a loaf and reduce air bubbles.
• Transfer it to a piece of baking paper.
• Place in a heated pot
• Bake for 30 minutes covered with a lid or foil.
• Then put the lid or foil down and finish baking for another 12 minutes.

Gluten-free baking tips can also be valuable. Especially if you are celiac.

Homemade yeast toast bread

Homemade bread is not always difficult. It is enough if you have a good recipe that fits you like a glove.

INGREDIENTS for two toasts

• 2 and ¼ teaspoons of dry yeast
• 1 and ½ cups of lukewarm milk
• ⅓ cup sugar
• 1 teaspoon of salt
• 3 tablespoons of butter
• 2 eggs
• 5 to 6 cups plain flour

METHOD

• Put lukewarm milk and dry yeast in a bowl and mix.
• Add eggs, sugar, salt, melted butter, flour and process using a food processor.
• Knead for about 10 minutes on low speed.
• Then transfer the dough to a buttered bowl.
• We turn the dough upside down again so that it is all coated with butter.
• Let it rise for about 2 hours.
• Then we knead it, squeeze out the air, divide it into two equal parts and put each loaf in a mold for a bishop’s sandwich.
• Brush again with butter and leave to rise for about 45 minutes.
• Preheat the oven to 200°C and bake for 10 minutes, then reduce the temperature to 180°C and bake for another 20-30 minutes.

Baking bread can be fun for the whole family. It’s nice to watch how the yeast works, but also how the bread rises in the oven.

The best moment comes when the bread is cut and makes a nice crunchy sound.

You can also save a lot of money by baking homemade bread, especially if you like to enjoy wholemeal breads.

In addition to baking in the oven, you can also use a home bakery . It will save you a lot of work and energy for the oven. Check out our article that talks about their advantages and disadvantages.

Have you tried any of the homemade bread recipes? Or are you just about to? Write to us in the comments below the article , we will appreciate it!