The sweetest wedding cake recipes that all your guests will enjoy!

Are you wondering how to satisfy the picky palates of your wedding guests?

Or are you thinking of even replacing the cake with another dessert?

If at least one of your answers was yes, then you are in the right place.

Choose one of these wedding cake recipes and enjoy your day!

Muffins with pistachios

Bite into this dessert with a touch of rose water and crushed pistachios. This beautifully scented wedding confection is the perfect accompaniment to a cup of afternoon tea – serve it to your guests and everyone will be wowed.

What will we need

For the dough

1. 120 g butter (softened)
2. 160 g of powdered sugar
3. A teaspoon of rose water
4. 2 eggs
5. 200 g plain flour
6. A teaspoon of baking powder
7. 2 tablespoons of milk
8. 50 pistachios (chopped)

For the cream

1. 120 g butter (softened)
2. 200 g of powdered sugar
3. A teaspoon of rose water
4. 2 tablespoons of milk

Method

1. Preheat the oven to 180 degrees
2. Line the muffin tin with cups
3. Sift the flour and baking powder into a large bowl and set aside
4. In a separate bowl, mix the softened butter and sugar
5. Whisk until the mixture is fluffy
6. We begin to add one egg at a time and beat well
7. Add rose water
8. First add half of the dry ingredients, then add the milk and then the rest of the dry ingredients
9. Mix everything so that everything comes together in a dough
10. Add the pistachios and mix gently
11. Using a spoon, fill the mold with cupcakes
12. Bake the dough for 18-20 minutes
13. Take out the muffins and let them cool
14. For the butter cream, mix butter and sugar in a large bowl
15. Add rose water and milk
16. Apply the cream to the cupcakes with a pastry bag and decorate with candied rose petals and roasted pistachios

Blueberry Muffins

Sweet blueberries are mixed with almond dough and creamy white chocolate frosting. It won’t be long before this wedding dessert will be loved by all the guests.

What will we need

For the dough

1. 140 g butter (softened)
2. 140 g of powdered sugar
3. Grated rind from one lemon
4. 4 egg whites
5. 120 g of blueberries
6. 75 g plain flour
7. 120 g ground almonds

For the frosting

1. 175 g white chocolate (chopped)
2. 4 tablespoons of whipping cream

Method

1. Preheat the oven to 180 degrees
2. Line a mold for 12 muffins with cups
3. Beat butter with powdered sugar in a bowl
4. Add lemon zest and whisk
5. In the next bowl, beat the egg whites until stiff
6. In a small bowl, dust the blueberries with a little flour
7. Then mix the blueberries with the rest of the flour, cream and almonds
8. Mix the blueberry mixture with melted butter and sugar
9. Stir in a spoonful of beaten egg whites to soften the mixture
10. Then mix in the rest of the egg whites
11. Fill the cake tins with a spoon and bake for 15 minutes
12. Then let the cakes cool
13. For the frosting, melt the chocolate and cream in a water bath
14. Stir until the chocolate is completely melted
15. Set aside and let cool so that the frosting has a spreadable consistency
16. Cover the cupcakes with icing and decorate with grated white chocolate and blueberries

Red velvet wedding cupcakes

There is nothing better than a red velvet wedding cake. Its color clearly expresses your love and seems to scream “I love you” by itself.

What will we need

For the dough

1. 60 g butter (softened)
2. 150 g of powdered sugar
3. Egg
4. 10 g of cocoa
5. 20 ml of red food coloring
6. ½ teaspoon of vanilla extract
7. 120 ml of buttermilk
8. 150 g plain flour
9. ½ teaspoon of salt
10. ½ teaspoon of baking soda
11. 1½ teaspoons of wine vinegar

For the cream

12. 300 g of powdered sugar
13. 50 g butter (softened)
14. 125 g of cream cheese

Method

1. Preheat the oven to 170 degrees
2. Add the butter and sugar to the bowl and beat on medium speed
3. Add eggs and beat again
4. Next, add cocoa, food coloring and vanilla extract to the bowl
5. A thick and dark paste will form
6. Add this paste to the butter mixture
7. The butter mixture must be thoroughly mixed and colored evenly
8. Mix in half of the buttermilk on low mixer speed
9. When the mixture is mixed, add half the flour
10. When everything is mixed, add the rest of the buttermilk and flour
11. Then add salt, soda and vinegar
12. Spoon the dough into the molds
13. Bake for 20-25 minutes
14. Take out the muffins and let them cool
15. Beat the sugar and butter for the cream
16. Add the cream cheese and beat until the mixture is fluffy and whipped
17. Spread the cream on the cakes and decorate according to your imagination

Lemon muffins

These amazing lemon cupcakes are topped with white fondant flowers and a creamy lemon frosting made with just three ingredients. Buttermilk makes these cupcakes light and fluffy.

What will we need

1. 150 g plain flour
2. 150 g of powdered sugar
3. 115 g of butter
4. 2 eggs
5. ½ teaspoon of vanilla extract
6. 2 tablespoons of lemon juice
7. Zest of 1 lemon
8. 80 ml of buttermilk
9. ¼ teaspoon baking powder

For filling

10. 4 tablespoons of cottage cheese
11. 1 tablespoon of lemon juice
12. 1 tablespoon of powdered sugar

For the frosting

1. 150 g of powdered sugar
2. 150 g fondant
3. 2 tablespoons of lemon juice
4. Yellow food coloring
5. Sprinkles of your choice

Method

1. Preheat the oven to 160 degrees and line muffin tins with paper cups
2. Add lemon zest and juice to the buttermilk
3. Cream the butter with the sugar until the mixture is fluffy
4. Mix the flour with the baking powder
5. Gradually start adding eggs and flour to the butter mixture
6. Add buttermilk and vanilla extract to the mixture, mix until everything comes together in a dough
7. Fill the cupcakes ⅔ full with the dough and bake for 25 minutes
8. Let the cakes cool
9. Mix all the ingredients for the cheese filling in a bowl
10. When the cakes have cooled, cut a small hole in their center
11. Fill it with lemon curd
12. We will prepare the frosting by rolling out the fondant and using a flower-shaped cutter, cut out 12 flowers
13. For the glaze, add lemon juice and sugar to the bowl, mix until a shiny paste is formed
14. Add the dye and mix
15. We coat the wedding cupcakes with the frosting, then place the cut-out flower on the frosting, sprinkle it with decorations and let everything harden

Muffins with honey

The stickiness and sweetness of honey will do wonders for the dough. This recipe for wedding cupcakes is sure to become one of your favorites, not only as a treat for your guests, but also because they are baked in just six steps.

What will we need

For the dough

1. 120 g butter (soft)
2. 160 g of powdered sugar
3. 2 teaspoons of honey
4. 2 eggs
5. 200 g plain flour
6. 2 teaspoons of baking powder
7. 2 tablespoons of milk

For the cream

1. 120 g butter (soft)
2. 200 g of powdered sugar
3. A teaspoon of vanilla extract
4. 2 tablespoons of milk
5. Purple food coloring (optional)
6. Honey (for garnish)

Method

1. Preheat the oven to 180 degrees
2. Line the muffin tin with cups
3. Sift flour and baking powder into a large bowl
4. Rub the butter with sugar, gradually add the eggs and beat well
5. Stir in the honey and half of the sifted flour
6. Then add the milk and the rest of the flour
7. Spoon the dough into the molds and bake for 18-20 minutes
8. For the cream, beat the butter with the sugar until a smooth cream is formed
9. Add vanilla and milk
10. If you are using a dye, drizzle the cream and stir
11. Use a piping bag to decorate
12. Drizzle the hardened cream with honey

Wedding cupcakes with peaches and raspberries

The raspberries in this recipe go perfectly with the sweet sponge cake and peaches. The simple two-tone vanilla cream is made with only five ingredients, but it’s absolutely fantastic.

What will we need

For the dough

1. 75 g peaches (cut into small cubes)
2. 100 g butter (soft)
3. 150 g of powdered sugar
4. A teaspoon of vanilla extract
5. 2 eggs
6. 200 g of flour
7. A teaspoon of baking powder
8. 125 ml of milk
9. 50 g of fresh raspberries

For the cream

1. 120 g butter (soft)
2. 200 g of powdered sugar
3. A teaspoon of vanilla extract
4. 2 tablespoons of milk
5. Orange and red dye

Method

1. Preheat the oven to 180 degrees
2. Line the muffin tin with decorative cups
3. Sift flour and baking powder into a bowl
4. We rub the sugar with the butter and when the mixture is smooth, we start adding the eggs and whisking
5. Stir the chopped peaches into the mixture
6. Then add flour, milk and finally carefully mix in the raspberries
7. Pour the batter into muffin tins and bake for 18-20 minutes
8. Let the cakes cool
9. Beat the butter and sugar on top of the cream
10. Then add vanilla and milk
11. Color half of the cream with orange dye and the other half with red dye
12. We decorate the cupcakes with both creams, with which we fill one pastry bag
13. Add raspberries and a slice of peach on top

Wedding catering should be diverse, so be inspired by these recipes for other wedding desserts that will amaze your wedding guests. And excellent food also includes excellent drinks. Nothing tastes better than homemade drinks. Prepare one of these homemade lemonades and treat your guests to delicious refreshment.