The 5 best recipes for a yogurt bun that will leave you dying!

Are you in the mood for a sweet, wonderful , soft and supple dessert ?

Then you’ve come to the right place!

We have the best yogurt bun recipes for you. Easy and quick recipes that everyone can do.

Yogurt bubble wrap

Very easy yogurt bun with fruit. Almost any more acidic fruit is suitable for this type of pudding.

Ingredients

• 2 cups semi-coarse flour
• 1 cup of sugar
• 200 ml of white yogurt
• 4 tablespoons of oil
• 2 eggs
• 1/2 cup of milk
• 1 packet of baking powder
• 1 packet of vanilla sugar

Method

• First, beat the eggs with the sugar in a bowl.
• Gradually mix in milk, yogurt, oil.
• In another bowl, mix the flour with the baking powder and vanilla sugar. Stir the loose mixture into the liquid mixture.
• Pour the resulting dough onto a greased and floured tray or tray with baking paper.
• Spread a sufficient amount of washed fruit on top (raspberries, strawberries, peaches, cherries, forest mixture, blueberries,…).
• Depending on taste, you can also sprinkle with crumbs.
• Bake at 180°C for 35-45 minutes.
• Allow the finished bun to cool and then serve it sliced.

White yogurt bun

An excellent yogurt that comes in handy when you’re running out of time. It is ready in 45 minutes.

Ingredients

• 3 cups of flour
• 1.5 cups of sugar
• 1 cup of oil
• 1 cup of plain yogurt
• 1 packet of baking powder
• 2 eggs

Method

• Beat eggs with sugar in a bowl. Mix oil, yogurt.
• Gradually mix in the flour with the baking powder.
• Pour the dough onto a tray lined with baking paper and bake at 150°C for approx. 40 minutes.
• You can spread fruit, chocolate, pudding, anything you like on top.

Quick yogurt cake

This juicy yogurt cake will tantalize the taste buds of everyone who tastes it.

Ingredients

• 200g plain flour
• 150g of sugar
• 200g of white yogurt
• 100g of oil
• 3 eggs
• 1 packet of baking powder
• 1 packet of vanilla sugar

Method

• Sift the flour into a bowl and mix with the baking powder. Then mix in the sugar and vanilla sugar.
• Put the eggs, yogurt and oil in another bowl. Gradually mix the loose ingredients into the liquid.
• Pour the batter into the cake pan.
• Bake at 180°C for about 35-45 minutes. Test with a skewer to see if it’s ready.
• Leave to cool, turn out of the mold and serve.

Apple bun with yogurt on a baking sheet

Do you have more apples at home? Use them in this yogurt bun with apples. Yogurt and apples make the dough pliable and glides better down the throat.

Ingredients

• 250g plain flour
• 130g of sugar
• 1 cup of white yogurt
• 4 eggs
• 100g of softened butter
• 1 packet of baking powder
• 1 packet of vanilla sugar
• 3 tbsp hot milk/water
• 4 apples
• 50g ground nuts

Method

• First, peel the apples, remove the cores and cut them into pieces.
• Melt the butter in a small saucepan. Or in the microwave in a mug.
• In a bowl, beat the eggs with sugar and hot milk (or water) until foamy. Mix in the cooled butter, yogurt, and finally mix in the flour with baking powder and ground nuts.
• Line a baking sheet with baking paper, or grease with butter and sprinkle with flour.
• Pour the resulting dough onto a baking sheet and spread the sliced apples on top.
• Place in a preheated oven at 180°C and bake for about 35 minutes.
• Allow the finished bun to cool and then serve.

Cocoa-yoghurt dessert

You must try this cocoa yogurt bun. It’s really simple, so even someone who isn’t that skilled at baking can handle it.

Dough ingredients

• 2 cups semi-coarse flour
• 1 cup of sugar
• 0.5 dl of oil
• 1.5 dl of milk
• 1 packet of baking powder
• 1 teaspoon of soda
• 400 ml of yogurt
• 2 tablespoons of Dutch cocoa
• 150g of cooking chocolate

Ingredients for the frosting

• 150g of cooking chocolate
• 50g of butter

Method

• Mix sifted flour with baking powder, soda, cocoa and cane sugar in a bowl.
• Then add yogurt, milk and oil. Mix, beat and you will have a smooth dough.
• Then mix chopped/broken chocolate into the dough.
• Pour the resulting dough onto a buttered and floured baking sheet.
• Bake at 180°C for about 30 minutes.
• While the cake is baking, melt the chocolate and butter for the frosting in a water bath.
• Allow the finished bun to cool completely and finally cover it with the chocolate glaze.
• Let set in a cool place and then serve.

Why eat one yogurt a day?

We should eat one cup of plain yogurt to ensure the balance of our microbiome. It’s different for everyone, but we influence it in a positive way with a healthy diet.

Intestines benefit from foods that contain probiotics. The most important ones are found in fermented foods – dairy products and also in fermented vegetables.

According to the law, all fermented milk products must contain a certain amount of healthy bacteria throughout their shelf life. This means that immediately after production, the dairy product has more healthy bacteria than at the end of its shelf life.

It is therefore recommended to eat at least 100g of fermented milk product daily. However, it is necessary to add that the contained bacteria also need enough fiber to live. So don’t forget to consume plenty of vegetables, fruits and whole grains.