Recipes for homemade yogurt pastries in one place! Healthy, fast and tasty

How to make homemade yogurt ? What are the best yogurt pastries ?

Don’t you know? And isn’t that a shame? Yogurt cultures have a beneficial effect on our digestion and, as is known, healthy digestion is the basis of good immunity .

Enter the world of yogurt baking with the following 5 best recipes with yogurt !

Soft cake with yogurt and bananas

Yogurt helps make this banana brownie recipe pretty soft and delicious as hell!

What will we need

• 5 ripe bananas
• 3 large eggs
• 220 g of nonfat Greek yogurt
• 170 g of honey
• 1 ½ teaspoons of vanilla extract
• 290 g of wholemeal flour
• 1 ½ teaspoons of baking soda
• 100 g walnuts, roughly chopped

For the frosting

• 240 g of powdered sugar
• 2 tablespoons plain nonfat Greek yogurt

Method

• Preheat the oven to 180 ˚C.
• Grease the cake tin with non-stick spray.
• Mash the bananas in a large bowl.
• Add the egg, yogurt, honey and vanilla and mix to combine.
• Add the flour and baking soda and mix.
• Stir in the walnuts.
• Pour the dough into the prepared form. Smooth the top.
• Bake for about 50 minutes or until a toothpick inserted into the center comes out clean. Turn the cake out onto a wire rack and let it cool completely.
• For the frosting, mix together the powdered sugar and 2 tablespoons of Greek yogurt in a small bowl. Add more yogurt as needed until desired consistency is reached.
• Pour the frosting over the cake and sprinkle with walnuts until the frosting sets.

Yogurt bun with fruit

Yogurt pudding is easy to make because it uses basic household ingredients. Decorate it with whipped cream, fruit or powdered sugar.

What will we need

• 1 large yogurt
• 1 cup of sugar
• 3 cups semi-coarse flour
• 1 baking powder
• 3 eggs
• 50 g of raspberries
• 50 g of blueberries
• 50 g of strawberries
• 100 g of peaches

For decoration

• 1 cup of walnuts
• 1/2 cup yogurt
• 3 spoons of powdered sugar
• 2 spoons of honey

Method

1. Beat the yolks with sugar, add yogurt and flour with baking powder.
2. Mix in well-beaten egg whites.
3. Pour the dough into the mold and decorate with fruit.
4. Bake in a preheated oven at 175º C for about 40 minutes.
5. After it has cooled, spread it with yogurt whipped with icing sugar and honey in the second layer, sprinkle peeled walnuts on top, they can also be grated.

Fruit yogurt cake

This cream pie only takes minutes to make and makes a great summer yogurt dessert.

What will we need

• 1 large yogurt
• 300 g semi-coarse flour
• 200 g of sugar
• 1 vanilla sugar
• 100 g of softened butter
• baking powder
• 200 g blueberries (strawberries / rhubarb / apricot)

Method

1. Beat the egg yolks with sugar and vanilla sugar.
2. Stir in yogurt and softened butter.
3. Sift the flour, mix it with baking powder and mix it into the dough.
4. Finally, stir in stiff egg white snow and blueberries.
5. Bake in a preheated oven at 180º C for about 35 minutes or until golden.
6. After cooling on the wire rack, lightly sprinkle with powdered sugar.

Yogurt bubble with fruit

It’s so good that you won’t be able to stop eating it, and it’s so easy and quick to make that you won’t be able to find excuses not to make this yogurt dessert.

What will we need

• 200 g semi-coarse flour
• 200 g of sugar
• 1/2 cup oil
• 1 cup of yogurt
• baking powder
• 3 eggs
• 2 cups pitted cherries

Method

1. Beat the egg yolks with sugar, add oil and yogurt.
2. Sift the flour and mix it into the dough with the baking powder.
3. Add cherries and whipped egg whites.
4. Bake in a preheated oven at 180º C for about 40 minutes.

Homemade yogurt

Making homemade yogurt is easy and here is a step-by-step guide on how to make yogurt at home.

What will we need

• 1.5 liters of whole milk
• 2 spoons of active yogurt with organic culture

Method

1. Pour the milk into a saucepan with a heavy bottom (like for pudding).
2. As soon as milk foam appears, switch off and remove the foam with a spoon.
3. Cool quickly, for example by placing the pot in a sink of water and ice.
4. We will try to estimate the temperature, it should be like body temperature, not higher than 40º C and not lower than 35º C.
5. At this point, mix some milk with yogurt in a small side container.
6. Mix very well, then pour in the rest of the milk and, after mixing, pour into resealable glasses.
7. We keep it warm for 8 hours. This can be done, for example, in a pot with warm water, which we occasionally reheat. However, we do not move the containers!
8. This is how we make delicious white yogurt, which we serve with homemade preserves or fruit. It is also suitable for homemade marinades!

Types of yogurt

There are different types of yogurt.

Low-fat or fat-free

Low-fat yogurt is made from 2% milk. Low-fat yogurt is made from 0% milk or skimmed milk.

Kefir

It contains probiotics and you can easily make it at home. You can read how to do it in our article .

Greek yogurt

Greek yogurt is higher in protein than other yogurts, but contains less calcium.

Skyr

Similar to Greek yogurt, skyr, pronounced “skeer,” is an Icelandic-style yogurt that is thick, creamy, and high in protein. Compared to regular yogurt, skyr requires 4 times more milk to make and contains 2 to 3 times more protein.

Frozen yogurt

Frozen yogurts are often considered a healthy alternative to ice cream.

However, many frozen yogurts contain as much or more sugar than regular ice cream.

Non-dairy yogurt

Lactose-free yogurt alternatives include soy yogurt and coconut milk yogurt.