Excellent recipes for zucchini buns in one place. Eat healthy!

Zucchini bun recipes combine the pleasant with the useful.

On the one hand, it is a very healthy vegetable, as evidenced by the fact that it is an excellent means of detoxifying the body.

But in cakes, buns and desserts, it gives the dough elasticity, fluffiness and softness!

Well, try it yourself and be inspired by our recipes!

Zucchini bun with chocolate coating

Super fluffy and delicious chocolate zucchini cake is sprinkled with chocolate chips and topped with chocolate frosting.

What will we need

On a bun

• 250 g of sugar
• 90 ml of oil
• 3 eggs
• 2 teaspoons of vanilla
• 320 g of flour
• 60 g of cocoa powder
• 1 teaspoon of salt
• 1 1/2 teaspoons baking soda
• 1 teaspoon of cinnamon
• 1 1/2 teaspoons baking powder
• 60 ml of milk
• 2 cups grated zucchini

For the frosting

• 3 tablespoons of butter cut into squares
• 90 g of semi-sweet chocolate chips
• 1 tablespoon light corn syrup

Method

• Preheat the oven to 180 degrees.
• Grease the mold and sprinkle with cocoa powder.
• Beat the eggs, oil, sugar and vanilla with an electric mixer.
• In a separate bowl, whisk together the flour, salt, baking soda, cocoa, cinnamon and baking powder.
• Using the mixer on medium speed, slowly add the dry ingredients.
• Slowly add milk and zucchini, mixing constantly on low speed, until combined.
• Pour the batter into the prepared form.
• Bake for 50 minutes, remove from the oven and let cool completely.
• For the frosting, melt the butter, chocolate chips and corn syrup in a water bath.
• Stir until completely dissolved and well incorporated.
• Drizzle it over the cooled zucchini bun.

Zucchini bun with fruit

The whole family will love this deliciously moist, fragrant cake filled with courgette, lemon and blueberries. A must-make summer recipe!

What will we need

On a bun

• 1 medium grated zucchini
• 380 g plain flour
• 2 ½ teaspoons baking powder
• ¼ teaspoon of baking soda
• ½ teaspoon of salt
• 125 g of buttermilk
• zest and juice of 1 lemon
• 1 teaspoon of vanilla extract
• 230 g of butter, room temperature
• 450 g granulated sugar
• 2 large eggs, room temperature
• 100 g of fresh or frozen blueberries
• 100 g of fresh or frozen raspberries
• 100 g of fresh or frozen strawberries

For the frosting

• 230 g of powdered sugar
• 60 g of buttermilk
• juice of ½ lemon

Method

• Grate the zucchini on a large grater.
• Transfer to a fine sieve and drain while preparing the dough.
• Preheat the oven to 180 degrees.
• Lightly grease the loaf pan and set aside.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• Next, mix ½ the buttermilk, lemon zest, lemon juice and vanilla.
• Stir to combine and set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs, one at a time, mixing well after each addition.
• Add ⅓ of the flour mixture to the butter and eggs. Beat on medium until blended.
• Add the other half of the buttermilk and mix until combined.
• Add all the remaining flour and mix until everything is incorporated.
• Add zucchini and blend until incorporated.
• Pour the dough into the prepared form, smooth the surface.
• Pour the fruit on top and press it lightly into the dough.
• Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Allow the zucchini bun to cool completely.
• Beat the ingredients for the glaze until smooth.
• Spread over the surface of the cooled buns. Allow the frosting to set slightly before serving.

Zucchini bun with lemon curd

Incredibly soft, delicious zucchini cake with lemon curd. You won’t even smell the zucchini!

What will we need

On a bun

• 250 g plain flour
• 3 teaspoons of baking powder
• 1/2 teaspoon of salt
• 80 g of butter
• 90 g of sugar
• 1/2 teaspoon of vanilla extract
• 90 ml of milk
• 150 g drained and squeezed, finely grated zucchini
• 3 large egg whites

For lemon curd

• 6 large egg yolks
• 2 teaspoons of lemon zest
• 60 ml of fresh lemon juice
• 12 spoons of sugar
• 40 g of cold butter, chopped
• 250 g semi-fat cottage cheese
• 400 g of fresh blueberries, washed and dried

Method

• Prepare the lemon curd in advance so it has time to cool.
• For the cottage cheese, mix the egg yolks, zest, juice and sugar in a small saucepan.
• Whisk to combine ingredients.
• Cook until the mixture is thick enough, about 5-7 minutes.
• Remove from heat. Add the butter, one piece at a time, mixing until the consistency is smooth, finally stir in the cottage cheese.
• Transfer the mixture to a bowl and allow to cool to room temperature before chilling in the refrigerator.
• Preheat the oven to 180 degrees.
• Grease the loaf tin.
• Sift the flour, baking powder and salt.
• Mix the butter, sugar and vanilla in a blender. Beat on low until fully combined, then on high for another 3-4 minutes until light and fluffy.
• Mix the dry and wet together, then stir in the chopped zucchini until completely combined.
• Whip the egg whites until stiff and then fold into the batter.
• Pour the batter evenly into the prepared tin and bake for 25-30 minutes or until a toothpick comes out clean.
• Remove from the oven and let the bun cool.
• Spread cottage cheese and blueberries on the bun.

Zucchini muffin

Without the weight, this Zucchini Bun recipe is a breeze.

What will we need

• 3 eggs
• 1 1/2 cups granulated sugar
• 2 1/2 cups plain flour
• 1 baking powder
• 1 teaspoon of ground cinnamon
• 1 tablespoon of lemon juice
• 3/4 cup oil
• 1 teaspoon of soda
• 0.5 package of vanilla sugar
• 2 cups of grated zucchini

Method

1. Beat or mix the oil, whole eggs, granulated sugar, vanilla sugar and lemon juice.
2. Add coarsely grated zucchini.
3. Zucchini must be peeled and seeded, cut out the center.
4. We mix.
5. Finally, we add plain flour to which we added baking powder, soda and cinnamon.
6. We beat everything well.
7. Pour the zucchini dough onto a greased and floured baking sheet.
8. Put the zucchini bun with cinnamon in a preheated oven at 180 °C and bake until golden brown for about 30-35 minutes.
9. Sugar the zucchini bun and you can serve it.

Bun with zucchini, apples and almonds

Do you have a sweet tooth and would like to prepare something good for your teeth? Try the zucchini bun with crumble and apples. The excellent combination of flavors will delight your taste buds. You can serve this bun as a treat for your guests.

What will we need

• 100 g of sugar
• 150 g semi-coarse flour
• 1 whole egg
• 180 ml of oil
• gingerbread spices
• 2 to 3 apples
• coarse flour, ground sugar and crumbly butter
• sliced almonds

Method

• Mix the semi-coarse flour, sugar, eggs and oil in a bowl into a dough.
• Add gingerbread spice.
• Let’s prepare a crumb.
• We take a cake form, cut 1 apple into slices on its bottom, sprinkle with breadcrumbs and cover with dough.
• Put the second half of the breadcrumbs and the chopped apple and almond slices on the dough.
• Bake for about 45 minutes at a temperature of 160 °C.

Zucchini bun with nuts

What gardener doesn’t have an overabundance of zucchini? If there is an excess, they can also be frozen to have on hand when we get a craving for this zucchini bun recipe.

What will we need

• 1 zucchini
• a teaspoon of grated ginger
• 1/2 cup of grated pecans
• 200 g semi-coarse flour
• 200 g of sugar
• 3 eggs
• baking powder
• 1/2 cup oil
• 1/2 cup of milk
• pinch of salt

Method

1. Beat the egg yolks with sugar, add oil and milk.
2. Grate the peeled zucchini and mix it into the dough.
3. Sift the flour with the baking powder and also mix it into the mixture.
4. Add the grated nuts and ginger and carefully mix in the egg whites beaten with a pinch of salt.
5. Pour the dough into a greased mold and bake in a preheated oven at 175 ºC for about 40 minutes.
6. Let the bun cool on a wire rack and serve as a healthy and delicious dessert.

Zucchini bun on a baking sheet

Zucchini isn’t just for savory recipes. They add just the right amount of chewiness and flavor to this bun.

What will we need

• 2 cups of grated zucchini
• 3 eggs
• 1 cup of sugar
• 2 cups plain flour
• baking powder
• cinnamon
• lemon juice
• 1/2 cup oil
• vanilla sugar

Method

1. Beat the egg yolks with sugar, vanilla sugar and lemon juice.
2. Add coarsely grated zucchini.
3. Finally, add plain flour with baking powder and cinnamon.
4. Pour the zucchini dough into the mold.
5. Bake in a preheated oven at 180 °C until golden.

More options for zucchini recipes

Zucchini can be used in both salty and sweet dishes and can be cooked, fried, stewed, baked or baked. With appropriate heat treatment, they can be used to prepare , for example, very healthy soups , fried slices or meatballs, lecha-style stews, stews, dumplings and baked dishes.

At the same time, courgettes are combined with many other ingredients, including meat, sausages, cheeses, mushrooms or other vegetables, and seasoned with any spices. Onions and garlic are widely used as seasoning vegetables. Prepared meals can thus be very varied, which is why zucchini quickly gained popularity.

Zucchini are also often added to various simple and more complex doughs, which set them appropriately and adjust their structure after baking.