Zucchini & Carrot Beer Bread Loaves

Zucchini & Carrot Mini Beer Bread Loaves

By March 18, 2014

Mini Loaves are awesome! Use your Do You Bake? classic beer bread and sweet maple walnut crunch to create a fabulous veggie filled quick bread. Slightly sweet, perfectly dense hearty loaf you and your family will enjoy any time of day. Grab a slice for breakfast, brunch or dinner! Not a fan of beer? No problem! Substitute with any carbonated beverage of choice. Try a light lemon-lime soda for a subtle hint of citrus.

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Yield : 4 mini loaves



Directions: Heat oven to 350 ̊ F and grease lightly 4 mini loaf pans.
  1. In a large bowl, combine beer bread mix, walnuts, cinnamon, nutmeg, zucchini and carrots and stir.
  2. Pour beer and stir lightly until just combined. Do not over mix.
  3. Divide batter between the prepared mini loaf pans.j
For the TOPPING :
  1. Sprinkle each loaf with 1 tablespoon Sweet Maple Walnut Crunch and drizzle with ½ tablespoon melted butter.
Bake for about 30 minutes or until golden brown and cooked through. Let loaves cool on a wire rack before slicing and serving.
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One Response to Zucchini & Carrot Beer Bread Loaves

  1. John

    I am going to try this recipe one of those days :)


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